Full of healthy fat, vitamins and minerals, this paleo and GAPS-friendly 4-ingredient avocado mint nice cream is a treat you don’t have to feel guilty eating!

Whether it’s the heat of summer or smack dab in the middle of winter, I’m dreaming of all the delicious homemade ice creams and nice creams. I’ve been a fan of ice cream all my life. But once I became a mom I began realizing how utterly unhealthy all the ice creams I’d been enjoying actually were. They may taste delicious, but they’re full of refined sugars, unnecessary additives, and many times gluten!
Homemade for the win.

Avocado Mint Nice Cream.
Avocados. You guessed it, the main ingredient in this nice cream is avocados. Now, you might be like a few of my kids and wonder why on earth I would want to eat avocados at all, let alone sneak them in to desserts. Let me give you just a few reasons why you should be including avocados in your diet…
Two words: monounsaturated fats. I know, I know, fat is BAD… right? Wrong. While you want to stay away from saturated fats, monounsaturated fats are actually good for you! They help your heart and brain fight against diseases like heart disease, cancer, cognitive decline, and more. And avocados are packed with them! They’re also full of vitamins, too. Especially A, B, C, E, and K, as well as minerals like zinc, magnesium, potassium, iron and copper. To top it all off, avocados are packed with fiber, protein, and folate, which is crucial for preventing birth defects like spinal bifida and neural tube defects and is even said to prevent strokes!
Honey. The sweetener for this this avocado mint nice cream is honey. If you ever have to make a no-bake dessert, do your immune system a favor and use honey! It’s pretty much the only sweetener that is nutrient power house, packed with minerals, anti-viral, and anti-biotic properties. Plus it just tastes delicious….
Coconut oil. In this recipe the coconut oil helps give a nice creamy texture. You do not want it to be solid when you add it in, though. Otherwise you’ll end up with chunks of coconut oil in your nice cream! Make sure your coconut oil is nice and soft.
Mint. If you’re on the GAPS diet, you’ll want to use fresh mint leaves for this recipe. You can either chop them up well, or let the blender shred them. For anyone else making this recipe, a nice organic mint extract will work perfectly. And even though I do provide measurements for this ingredient, if you like things more minty feel free to measure with your heart.

More avocado goodness.
Here are some of my other favorite ways to sneak in avocados:
- Creamy Buttermilk Avocado Dressing
- Paleo No-Bake Avocado Tart
- Coconut Avocado Grasshopper Bars
- 4-Ingredient Peppermint Avocado Fudge
- Triple Chocolate Mousse Shooters
- Paleo No-Bake Chocolate Avocado Tart
- Chocolate Peppermint Frosty
- Chocolate Avocado Nice Cream

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Avocado Mint Nice Cream
Free from grain, gluten, eggs, dairy, and refined sugar.
Ingredients
- 2 fresh, ripe avocados
- 1/2 cup honey (raw and local is best!)
- 1/2 cup coconut oil, softened
- 2 tablespoons fresh mint leaves OR about 1/2 teaspoon peppermint extract (use leaves for GAPS Diet)
Instructions
Place all ingredients in a blender (I use a Blendtec) and puree.
Transfer to a freezer-safe container and freeze until set (about 1-2 hours).
Notes
Alternatively, pour straight from blender to freezer-safe container and stir every 1/2 or so until set. It will not be as light as if you used an ice cream maker, but it will still be delicious!

More healthy ice creams.
Looking for more healthy ice/nice creams? Here are a few of my favorites…





I just had some chocolate avocado ‘nice cream’ yesterday and it was delish! This one look sand sounds amazing. Can’t wait to try it!
Thanks! :) A chocolate version sounds pretty amazing, too… Of course. ;)
Yay!! I hate green food color in mint ice cream so I’m all over this!! And I really love the simple ingredient list! Yum!
Thanks! I’m hugely against food coloring too, and I love how naturally green this is. ;) I hope you get to enjoy it!
Wow, pleasantly surprised that there is no milk needed! Hand me a spoon, I’m diggin’ it!
Haha! Yep, dairy-free goodness!
DEFINITELY will be making this for my kids, Raia! It’s genius, and I love how you stuck that coconut oil in there, so much of it, really cool! Making!! ;)
Thanks so much, Megan! I hope your family enjoys it!
This is Healthy Fat Heaven! I’m in love with the simplicity of this recipe… and super nourishing too!
Haha! Yes! Simple + nourishing = win. ;)
What a brilliant idea to use avocados! I think this will be perfect for St. Patrick’s Day.
Thank you!
undoubtedly delicious!! Avocado and mint go together so darn well, and the creamy factor can’t be beat!
I agree, they’re a pretty good combo!
Oh, this looks interesting! What a great way to sneak in those healthful avocados!
Thanks! Gotta sneak them in where I can. ;)
That looks so delicious and creamy! Great idea, thanks for sharing!
Thank you! Glad to share. :)
This is brilliant! I love that mint in there, I bet it totally masks the avocado flavor and the kids have no idea. So great for those of us who can’t have dairy too!
Haha! Yes! It’s a wonderful dairy-free option. :)
I’m also dreaming of ice cream – but basically all times of the year, let’s be honest! I love the avocado/mint twist! I’d love to add some chocolate chips to this!
Yes, chocolate chips would be a great addition!
I can see how creamy and full of flavor this ice cream is. Will try !
I hope you enjoy it as much as I do!
Oooh my, this reminds me of pistachio ice cream because of the color. I am totally making this! I love desserts with avocado!
I hope you enjoy it!
I’m allergic to coconut. Any suggestions to replace the coconut oil??
You can use avocado oil, just note that the ice cream will be much softer. Still delicious, though!