This grain-free, honey-sweetened pumpkin pie is for all you pie lovers! If you were thinking you’ll miss out this season because you can’t do grains or refined sugar, think again…
Nothing quite says fall like a pie.
While my husband would be happy to eat gluten-free deep dish apple pie every day of the week, my favorite fall-flavored pie has always been homemade pumpkin. There’s just something about the gooey, custardy filling and the perfect mix of my favorite spices that gets me every time.
Grain-free pumpkin pie.
Maybe you’re like I used to be, thinking homemade pie was way too much work. Homemade crust, fancy filling… Why not just buy one from the store? Don’t do it my friends, homemade is really not that hard. Especially this pie, my friends. One bowl for the crust, one blender for the filling – that’s all you need!
Want the recipe? Head on over to Intoxicated On Life, where I’m sharing the grain-free, honey-sweetened goodness!
Click Here for the Recipe!
If you’re a pumpkin-lover, I know you’ll enjoy these other delicious grain-free pumpkin recipes! Make sure you check them out. 😉
- Pumpkin Spice Fruit Dip
- No-Churn Pumpkin Cheesecake Ice Cream
- Paleo No-Bake Maple Pumpkin Pie
- Pumpkin Spice Muffins
- Healthy Pumpkin Eggnog Smoothie
- Pumpkin Pie Gummies
Oh my! I wish I had a slice of this beautiful pie! So excited for this cozy pie season that is upon us.
Thank you so much!
Loving all the pumpkin recipes! Keep ’em coming!
Yes ma’am! 😉
This will be on my holiday table for sure
I hope you enjoy it!
YAY! I love recipes sweetened with natural sweeteners like honey! I’m going to use this idea to adapt my traditional cream cheese pumpkin pie recipe to make it a bit healthier! Thanks for the inspiration! 🙂
Oooh, can’t wait to hear how it comes out! Sounds delicious!
YAY; it’s pumpkin pie time!!! 🙂 SO glad! I love the sour cream in your recipe!
Haha! Thank you!