Does it seem like you have zucchini coming out your ears? If you have that wonderful ‘problem,’ here are 101 delicious zucchini recipes that are all gluten-free!
I don’t know about you, but diet and lifestyle changes have a way of introducing you to new and delicious foods. Foods that you might have thought you didn’t like. For me, one of those foods was zucchini.
Before switching to a real food, gluten free diet 6 years ago, I don’t think I’d ever tried zucchini, and I was sure I wouldn’t like it! But after a friend offered me some of her garden-fresh zucchini, I was hooked. It was so refreshing and sweet!
I had been missing out on so much! Not only is zucchini delicious, it’s full of vitamins A & C, antioxidants, beta-carotin, and potassium. It’s very versatile, too. You can eat it raw, steamed, baked, boiled, in breads, as pasta, and more!
All the zucchini things!
Now I can’t get enough of all the zucchini recipes! If you’re like me, and enjoy finding new ways to use zucchini, or you just have too much in your garden and need to use it up, I’ve rounded up over 100 delicious zucchini recipes. And they’re all gluten-free and refined-sugar free!
Breakfast, lunch, dinner, dessert, and even snacks! These recipes are beautiful, creative ways to get all that nutritious zucchini goodness into your diet.
So grab your zucchini and enjoy…
Thought zucchini was only a side dish to go with your dinner? Think again! There are some delicious ways to serve up zucchini for breakfast!
Baked Stuffed Zucchini Flowers – Did you know you can eat more than just the fruit of the zucchini plant? Here is a healthy, baked, vegetarian recipe from Compass & Fork that uses the zucchini flower! These can be enjoyed warm or at room temperature as a breakfast, appetizer, or snack.
Cheesy Courgette Frittata Muffins – These frittata muffins from Emma Eats & Explores can be made in advance and kept in the fridge so on a weekday morning you can grab one as you walk out the door. What breakfast could be easier?
Chocolate Zucchini Overnight Oats – A healthy easy breakfast option you can prepare in advance! This no cook recipe from Nourish Everyday (pictured above) will keep a few days in the fridge.
Chocolate Zucchini Pancakes with Blueberries – Seriously the greatest gluten-free vegan pancakes youz will ever make. Chocolate zucchini pancakes with blueberries from Strength & Sunshine are a weekend essential perfected for weekend breakfast bliss.
Cinnamon Raisin Zucchini Muffins – Use up your zucchini before they get too large with these amazing gluten-free muffins from Raising Generation Nourished!
Coconut Flour Zucchini Bread – Here’s a delicious, gluten-free, GAPS and Paleo-friendly way to enjoy the zucchini bounty. This coconut flour zucchini bread recipe from Small Footprint Family also freezes well!
Crustless Zucchini Radish Quiche – This easy crustless zucchini quiche from Low Carb Yum is a delicious way to enjoy eggs and veggies for breakfast! It only takes 10 minutes to prep and makes enough for the whole family plus leftovers.
Grain-Free Zucchini Bread – Grain free zucchini bread from Nourish Everyday is made with coconut flour and flaxseed, making it a paleo friendly, gluten free, dairy free, high protein recipe. It’s also nut free!
Green Shakshuka – This healthy, veggie and fiber filled green shakshuka from Coffee & Crayons is a little salty, a little sweet and a whole lot of delicious. It’s a great savory way to start your day!
Low Carb Cheddar Cheese & Zucchini Muffins – These savory cheddar cheese and zucchini muffins from Keto Kitchen are tasty, moist, and easy to make. These low-carb muffins make the perfect tasty snack that you can make ahead of time.
Pakora (Crispy Zucchini Fritters) – A crispy, spicy deep-fried fritter recipe made of zucchini and Indian spices from Fusion C raftiness is an easy way to make amazing zucchini fritters.
Paleo Blueberry Zucchini Chocolate Chip Muffins – These delicious, grain free, paleo blueberry zucchini chocolate chip muffins from Recipes to Nourish are protein packed and great for snacking or an on the go breakfast. They’re brimming with juicy blueberries, gooey chocolate and jam-packed with zucchini.
Paleo Zucchini Fritters – Learn how to make the best gluten-free zucchini fritters in this easy recipe from Happy Mothering. These veggie fritters make a kid-friendly summer side dish, too!
Zucchini Apple Bread or Muffins – This gluten-free zucchini apple bread or muffins is a delicious recipe from Allergy Free Alaska.
Zucchini Bread Waffles – A crispy, fluffy gluten-free zucchini bread waffle made with simple ingredients, this recipe from Jessi’s Kitchen (pictured above) is perfect for brunch- or any meal!
Zucchini & Feta Fritters – Have a pile of zucchini to eat? These Greek style, gluten-free zucchini fritters from Just A Little Bit of Bacon (pictured) may be just what you want. They’re a great breakfast or side dish!
Zucchini Fritters with Lemon Ricotta – These zucchini fritters with lemon ricotta (with grain-free option!) from The Organic Kitchen are a great way to use the over abundance of zucchini from your summer garden!
Zucchini Kuku (Persian Frittata) – With a tender, custard-like texture, this Persian zucchini frittata (kuku kadoo) from The Delicious Crescent is the best and easiest baked omelette filled with zucchini, delicious spices and herbs. It is great for breakfast, lunch or dinner.
Zucchini Lemon Waffles – Grain-free zucchini lemon waffles from Recipes to Nourish are a fun summertime breakfast. They’re the perfect blend of savory and sweet, super easy to make and a delicious way to use up summer squash.
More than just zoodles, zucchini can be used in so many delicious ways! Check out these amazing entree recipes that will delight your taste buds and fill your belly!
Cheesy Ricotta Stuffed Zucchini – Keto stuffed zucchini with venison, ricotta & spinach are a busy moms secret weapon to conquering a busy weeknight meal. No one will ever know you only dirtied one pan for this stunning meal from Texas Granola Girl!
Cheesy Zucchini Gratin – This easy zucchini gratin from Wholesome Yum (pictured) is a baked cheesy zucchini casserole recipe everyone will love! Only 10 minutes prep time & simple ingredients.
Classic French Ratatouille – This is a classic French ratatouille recipe from Bacon Is Magic that is vegan and gluten-free but has lots of flavor.
Cream of Zucchini Soup – Use up all that fresh garden zucchini with this kid friendly, smooth creamy gluten & dairy free cream of zucchini soup from Raising Generation Nourished!
Dairy-Free Zucchini Soup with Hard Boiled Eggs – This dairy-free zucchini soup from Maria Ushakova is perfect for summer and early fall because it’s light and filling at the same time.
Dijon Tilapia With Peach Zucchini Salsa – The subtle flavors of Dijon and basil on light tilapia, paired with a vibrant sweet but savory fresh peach zucchini salsa. A healthy, palate-pleasing gluten-free and paleo dinner entree from Strength & Sunshine.
Easy Paleo Shrimp Remoulade Stuffed Zucchini Boats – Nothing quite hits the spot like good seafood. If you fancy a nice, summer lunch that will hit your seafood sweet spot then do not worry, Whitty Paleo has the perfect recipe for you!
Grain-Free Meatballs with Tomato & Zucchini Sauce – Grain-free paleo meatballs with tomato and zucchini sauce from Yummy Inspirations is a simple low car & GAPS-friendly recipe.
Hasselback Zucchini Pepperoni Pizza – This hasselback zucchini pepperoni pizza from Peace, Love & Low Carb is a fun gluten free spin on traditional pepperoni pizza. Who needs the crust?
Healthy Corn & Zucchini Chowder – This healthy corn and zucchini chowder from Coffee & Crayons is the perfect summertime soup. Made with sweet summer corn, garden-fresh zucchini, cauliflower, and half-and-half instead of heavy cream, this delicious chowder is hearty, healthy, and super easy to make.
Healthy Tuna Poke Bowl – Healthy tuna poke bowl from Beyond Mere Sustenance features chunks of succulent raw ahi tuna dressed up with a light sesame ginger vinaigrette. This customizable poke bowl recipe is a nutritious powerhouse bursting with flavor, and so quick and easy to make!
Low Carb Bolognese Stuffed Zucchini Boats – These keto zucchini boats from Keto Kitchen stuffed with ground beef bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side.
One Pot Ratatouille Rice – Sometimes the simplest recipes are the best. Like this one pot ratatouille rice from Yep, It’s Vegan. It lets flavorful produce be the star without any fancy seasoning required.
Paleo Pho – This paleo pho recipe from The Things We’ll Make will help you transform ordinary beef bone broth and zucchini noodles into the most exotic and spectacular Vietnamese soup.
Pea Zucchini Mint Soup – This zucchini soup from Rhian’s Recipes is made with peas and mint is fresh and fragrant, naturally creamy and so flavorful! The best way to use up all the summer produce!
Ratatouille – This ratatouille recipe from Happy Kitchen. Rocks is a delicious and spectacular vegan gluten-free dish that will be a star of any table. It’s healthy, flavorful, impressive-looking and comforting!
Super Cheese Zucchini Ribbon Lasagna Alfredo – This gluten-free zucchini Alfredo lasagna recipe from Fearless Dining is sure to please even your pickiest family member. If you have been looking for a delicious Alfredo lasagna recipe, this is it!
Vegan Ricotta Stuffed Zucchini Ravioli – With pumpkin and rosemary and topped with a vegan ricotta, stuffed zucchini ravioli from Avocado Pesto (pictured above) has all your favorite flavors. Dinner doesn’t get better than this. Who knew it’d be so easy to make zucchini ravioli paleo, low carb and gluten free?
Vegan Skillet Zucchini Parmesan – If you are an eggplant parmesan lover, you have to try this recipe from Kitchen of Youth for vegan skillet zucchini parmesan!
Vegan Zucchini Lasagna with Tofu Ricotta and Walnut Sauce – This vegan zucchini lasagna with tofu ricotta from Create Mindfully is indulging, yet guilt-free! It is low-carb, healthy, and satisfying!
Zucchini Chickpea Stew – Simple, yet flavorful, stewed zucchini with tomatoes and chickpeas this is delicious served hot or cold. Seasoned with garlic and smoked paprika, this easy vegan dish from Veggies Save the Day is wonderful on its own.
Zucchini Noodle Crusted Pizza Pie with 3 Cheeses – This crustless zucchini pie recipe from The Dinner Mom is low-carb, gluten free and absolutely delicious. So, go ahead and have a second slice!
Zucchini Pizza Bites – This fun, easy mini zucchini pizza bites recipe from Wholesome Yum needs just 6 ingredients + 20 minutes! Enjoy healthy pizza flavors with these naturally keto pizza bites.
Zucchini Ribbons Romesco – These zucchini ribbons from The Kitchen Prep (pictured above) are served with a flavorful homemade Romesco sauce in this simple, yet mouthwatering, summer dish!
Zucchini Ricotta Meatballs – Fearless Dining’s homemade gluten-free ricotta meatballs (pictured above) are filled with zucchini and ricotta cheese. They make a delicious and satisfying meal for any hungry family. These egg-free meatballs are a great way to sneak in some veggies too!
Zucchini Ricotta Torta with Mixed Greens – Packed with zucchini and served with mixed greens you will certainly meet your daily requirements of veggies with this zucchini ricotta torta from The Organic Kitchen.
One of my favorite things to do with zucchini is stick it in my handy spiralizer! If you’re looking for ways to ‘zoodle’ up that zucchini, I’ve got you covered with these delicious zucchini “pasta” dishes.
10-Minute Paleo Smoked Salmon Courgette Carbonara – Carbonara is an iconic Italian dish consisting of creamy pasta paired with pancetta and parmesan. This gorgeous carbonara recipe from Whitty Paleo replaces the traditional pasta with spiralized zucchini.
Avocado Pesto Zucchini Noodles – Raw avocado pesto zucchini noodles that you can feel good about eating! Super easy to make, vegan, gluten-free, paleo recipe from Yep, It’s Vegan.
Cold Peanut Zucchini Noodles – With only 7 simple ingredients, this is a healthy and delicious cold peanut zucchini noodle recipe from Abra’s Kitchen (pictured). Gluten-free, paleo, vegan, whole 30 healthy lunch, dinner, or a quick snack!
Lentil Quinoa Meatball Bolognese & Zucchini Noodles – Healthy and comforting, this delicious zucchini recipe from Strength & Sunshine uses zoodles in place of pasta!
Lobster Scampi with Zucchini Noodles – Lobster scampi with a white wine butter sauce served over healthy zucchini noodles! This low-carb zucchini noodles recipe from Le Petit Eats makes the perfect low-carb dinner.
Mediterranean Zucchini Noodle Pasta – This dish from Peace Love & Low Carb is packed with flavor and super easy to make. It is also great served as a cold salad.
One Pan Zucchini Noodles with Roasted Cherry Tomatoes – Zucchini noodles with roasted cherry tomatoes, white beans, garlic, and fresh basil is a delicious zucchini recipe that’s perfect for summer. This recipe from Yummy Mummy Kitchen is a one-pot meal that comes together in under 30 minutes.
Red Bean Lentil Zucchini Spaghetti – Take those fresh tomatoes from your garden and make this homemade tomato sauce! This red lentil bolognese dish from Vegan with Curves (pictured) has protein and made with simple ingredients.
Speedy Zucchini Bacon Alfredo – A quick, single serve dish that is full of flavor! Perfect for a fast lunch, this zucchini dish from My Montana Kitchen has a luscious creamy sauce, with bits of crispy bacon. This recipe is low carb, gluten free, and a Trim Healthy Mama – S dish.
Spiralized Zucchini Noodles & Lemon Caper Butter – This is the zoodles recipe from Umami Girl is super-flavorful, fresh and fabulous, and quick and easy. If you like, you can use half zucchini noodles and half regular spaghetti instead.
Spiralized Zucchini Noodles & Turkey Meat Sauce – Zoodle spaghetti with turkey meat sauce makes a light yet satisfying meal from Umami Girl that’s full of fabulous flavor.
Summer Squash Zoodles with Chicken Sausage Alfredo – Enjoy pasta again with these summer squash zoodles with chicken sausage alfredo sauce from Raia’s Recipes (pictured)! They’re an easy and delicious grain-free dinner!
Summer Veggie Zoodles with Red Pepper Lemon Vinaigrette – Summer veggie zoodles with red pepper lemon vinaigrette from My Gluten-Free Miami is the perfect way to add a little heat to your summer, without heating up the kitchen!
Szechuan Zoodles – This dish from Kitchen of Youth (pictured) is made with zucchini noodles and buckwheat spaghetti. The sauce is the perfect combination of spicy and sweet! It’s paleo, healthy, and comforting!
Vegan Zucchini Pasta Alfredo – This vegan zucchini noodle recipe with Alfredo sauce from VNutrition is the perfect meal for when you’re craving something naughty but want to be nice. This delicious dinner is not only healthy, filling AND gluten-free, but also takes just about 20 minutes to get on the table.
Zoodles with Raw Tomato Basil Sauce – Zucchini that eats like pasta… the perfect easy dish from Kitchen of Youth. And, everyone should add a few raw dishes to their diet…
Zucchini Artichoke Mushroom Lasagna – Without exaggerating, this zucchini artichoke mushroom lasagna from Green Scheme is incredible. Using fresh zucchini, mushrooms, green onions and basil from the garden, layered the vegetables and topped each layer with marinara sauce, avocado basil pesto, and garlic cashew cheese for a yum flavor experience.
Zucchini Noodle Alfredo – Zucchini noodle alfredo from The Dinner Mom is the healthy answer to cravings for a decadent pasta dish. It’s creamy, cheesy, low-carb and best of all…it takes just minutes to prepare!
Zucchini Noodle Curry Coconut Soup with Grilled Tofu – This vegetable curry soup with coconut milk and zoodles from Girl Heart Food is loaded with warming flavors, veggies and perfectly grilled tofu. Garnish to taste with your favourite toppings for one belly satisfying veggie soup!
Zucchini Noodles with Healthy Alfredo Sauce – Zucchini Alfredo from Wholesome Yum features low carb zucchini noodles in a rich, creamy sauce. A light, healthy dish that’s easy to make in just 20 minutes!
Zucchini Noodles with Kale, Onion & Goat Cheese – Need a way to use up that summer zucchini? These zucchini noodles with kale, onion, and goat cheese from The Kitchen Prep will do the trick while giving you a veggie-filled dinner option that comes together in minutes!
Zucchini Pasta Carbonara – With rice flavors, you’d think you had just dined at an infamous Italian eatery when eating this zucchini carbonara from Mommypotamus (pictured above).
Go with these creative recipes to serve up some zucchini on the side of your main dish, or even eat it as a snack!
Air Fryer Squash & Zucchini – This is easy no-fuss air fryer squash and zucchini recipe from Prepare & Nourish is made in 20 minutes and is very lightly seasoned with garlic powder, dried parsley and sea salt.
Angel Hair Zucchini Salad – Delicious, healthy angel hair zucchini salad from Green Scheme will make a beautiful presentation on your table.
Cashew Garlic Pinwheels – Cashews. Garlic. Cilantro. All of the best flavors wrapped in browned zucchini. This recipe from Prepare & Nourish makes a great appetizer and is an awesome crowd pleaser.
Cheesy Garlic Zucchini Chips – Learn how to make the best dehydrated zucchini chips from Happy Mothering with super simple seasoning. They make an easy and tasty snack with crunch!
Courgette, Pea & Feta Summer Salad – Light and fresh, this salad from Emma Eats & Explores is the perfect accompaniment to any meal. The tanginess from the feta and the crispness of the vegetables were a welcome flavor.
Crispy Parmesan Zucchini Fries – This cheesy baked zucchini fries recipe from Wholesome Yum uses just 5 ingredients and it’s low carb! They are golden, crisp, and ready in only 30 minutes.
Easy Fried Zucchini & Squash – This easy fried zucchini recipe from Wholesome Yum is crispy on the outside, tender on the inside, and full of flavor. Learn how to make it the healthy way!
Grilled Zucchini with Mint, Lemon, and Feta – With the fresh pop of lemon, creamy tangy cheese, and the palate-cleansing fresh mint, this side dish from Erica Julson is delicious.
Keto Bacon-Wrapped Zuccchini – Dairy-free and delicious, these keto bacon wrapped zucchini from Recipes to Nourish are so simple and easy to make. They’re a delicious side dish and go perfectly alongside your breakfast. Go ahead and serve this seasonal squash for dinner too!
Low-Carb Zucchini Fries – There are plenty of vegetables other than potatoes to make fries. Discover how easy it is to make your own low-carb zucchini fries with this simple recipe from Low Carb Yum.
Italian Style Sauteed Onion and Zucchini Rounds – If you’re searching for a simple and delicious side dish to complement any meal, you’ll love this Italian sautéed zucchini and onions recipe from She Loves Biscotti. Tender, fresh zucchini and onions are quickly panfried in fragrant olive oil until they reach a perfectly golden hue.
Marinated Zucchini & Summer Squash – These lemon and basil marinated grilled zucchini and summer squash from Caroline’s Cooking are such an easy side that’s packed with flavor. You’ll be amazed how delicious it becomes for so little effort!
Parmesan Baked Zucchini Spears – These zucchini spears from Raising Generation Nourished literally take about 5 minutes to prep and a little over 15 minutes in the oven – just as fast as making a box of mac n cheese for lunch! It’s a great way to get some extra veg in the kids for lunchtime or dinner!
Rainbow Noodle Salad – This rainbow noodle salad from Healthy Green Kitchen is absolutely full of great flavors, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!!
Raw Vegan Pesto with Zucchini – Italian pesto is traditionally made with lots of parmesan cheese. This new pesto recipe from Small Footprint Family tastes like the Italian version everyone loves, but it’s vegan and paleo-friendly!
Raw Zucchini Hummus – Reminiscent of baba ganoush or hummus, this zucchini hummus from The Things We’ll Make (pictured) is a delicious yet healthy dip that is very versatile. It can be made raw or roasted and can be made in a variety of flavors to suit everybody’s taste.
Scalloped Zucchini & Crookneck Squash – Full of comforting herbs and cheese, this easy scalloped squash recipe from Raia’s Recipes is sure to win over even the most timid of squash eaters.
Tomato, Zucchini, and Yellow Squash Gratin – If you really want a dish to wow your family, use your extra zucchini to make this delicious squash gratin recipe from Erica Julson. You won’t regret it!
Thai-Style Zucchini Noodle Salad with Edamame Beans – A Thai-style zucchini noodle salad from Healthy Green Kitchen with edamame beans, peanut lime dressing, and chili makes a light lunch or dinner packed with flavor and ready to satisfy all your noodle cravings!
Vegan Zucchini Rolls with Herbed Cashew Ricotta, Mint & Avocado – Cashew ricotta in healthy, light and delicious paleo and vegan zucchini rolls with mint, avocado and crushed almonds will be your new favorite no-cook appetizer from Avocado Pesto (pictured).
Vegetable Kugel – Here’s a great healthy side dish from Kitchen of Youth that’s traditionally served for Passover, but it’s good enough for any time of the year!
Warm Mediterranean Quinoa Salad with Zucchini – This warm Mediterranean quinoa salad with zucchini has few ingredients but all play an important role. The veggies are lightly cooked, keeping much of their texture, the quinoa creates a hearty base that picks up all of the juices from the veggies and then there is the salty, creamy, feta and toasted pine nuts for crunch…it doesn’t get better than this recipe from Texas Granola Girl, folks!
Zucchini Mushroom Salad – Inspired by a trip to Puerto Vallarta, Baja California, Mexico, this delicious salad from Mama Likes to Cook will delight your taste buds!
Zucchini Noodle Salad with Bacon & Tomatoes – This cold zucchini noodle salad recipe from Wholesome Yum (pictured) is a delicious, healthy way to enjoy raw spiralized zucchini noodles. Quick & easy with common ingredients!
Want a healthy dessert to sneak your zucchini into? These delicious treats are just what you need!
Buttermilk Carob Zucchini Cake – You might have tried zucchini in chocolate cake before, but have you tried it in a carob cake? This gluten and egg-free buttermilk carob zucchini cake from Raia’s Recipes is a must-try!
Carob Zucchini Milkshake – Need to shake up your smoothie life? Give this paleo carob zucchini milkshake from Raia’s Recipes a try! It’s packed full of nutrition, and so delicious!
Chocolate Chunk Zucchini Bread – This chocolate chunk zucchini bread from Bakerita (pictured) is soft and moist with a tender crumb, and it’s not too sweet. This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free.
Chocolate Zucchini Brownies – The gooiest zucchini brownies ever from Texanerin! You’d never guess these are made a little healthier and made with whole grains (but can also be made with all-purpose or gluten-free flour) or that zucchini and that applesauce takes the place of oil! With gluten-free and dairy-free options.
Chocolate Zucchini Cake – This decadent and moist gluten-free chocolate zucchini cake from Jessi’s Kitchen (pictured) is a great way to use up all that summer squash. Nobody would even know it is packed with vegetables.
Paleo Chocolate Zucchini Bread – Made with almond butter and sweetened with stevia, this delicious chocolate zucchini bread from Allergy Free Alaska is perfect for dessert or a treat for brunch.
Paleo Chocolate Zucchini Cupcakes with Paleo Chocolate Frosting – Satisfy your sweet tooth with these delicious gluten-free chocolate zucchini cupcakes from Bakerita, topped with a creamy paleo chocolate frosting. These cupcakes are gluten-free, dairy-free, and refined sugar-free, making them a healthier dessert option. They’re the perfect healthier cupcake recipe for your extra zucchini!
Summer Squash Chocolate Sheet Cake – This easy, gluten-free, refined sugar-free summer squash chocolate sheet cake from Raia’s Recipes is a great way to use up all that squash your summer garden has been producing!
See something you liked? Try it out! And if there are any delicious zucchini recipes you love that I’m missing, I’d love to try it out!