Banana Nut Butter Cookies :: Grain, Egg, and Dairy-Free

Perfectly chewy and surprisingly healthy, these grain, egg, and dairy-free Banana Nut Butter Cookies are just the treat you need!

Healthy treats.

As a healthy-minded momma, I try to keep my kids’ treat options as healthy as possible. And these Banana Nut Butter Cookies are some of their recent favorites.

They’re free of grain, dairy, and refined sugar, and full of nutritious ingredients like bananas, nut butter, honey, cinnamon, raisins, and one of my all-time favorite flours – buckwheat.

A grain-free alternative.

Yep, they’re grain-free and contain buckwheat flour. If you’re confused, head no over to Intoxicated on Life, where I’m sharing this delicious recipe, and find out how these little buckwheat beauties are grain-free!

Click Here for the Recipe!

Want more of my favorite cookies? I know you’ll enjoy these!

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These Dark Chocolate Walnut Coconut No-Bake Cookies might be a mouthful… but they’re a delicious one. And being 100% paleo and GAPS-friendly, they’re a healthy mouthful, too.

Peanut Butter Banana Chocolate Chip Cookies | grain-free, gluten-free, egg-free, dairy-free, refined sugar-free | RaiasRecipes.com

These easy gluten, dairy, and egg-free Peanut Butter Banana Chocolate Chip Cookies are a go-to when my family begs for a treat!

16 Comments

Allison - Celebrating Sweets on April 17, 2017 at 11:10 am

We’re trying to eat fewer grains so these would be perfect for my family! They look delish!

Raia on April 17, 2017 at 1:03 pm
Thanks, Allison! I hope your family enjoys them as much as mine does. 🙂
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Shumaila on April 17, 2017 at 11:16 am

This looks absolutely delicious and love that they are made with buckwheat flour. I have made banana nut chocolate chip cookies before but those were with regular flour. Would love to try these out!

Raia on April 17, 2017 at 1:04 pm
Buckwheat is one of my favorites, Shumaila! I hope you get a chance to enjoy them!
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Luci's Morsels on April 17, 2017 at 11:43 am

I love that these are still chewy, despite the lack of typical ingredients and they look absolutely delicious! I also love how you used buckwheat! I am really going to try these soon. Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.

Raia on April 17, 2017 at 1:05 pm
I hope you enjoy them, Luci! I love finding ways to sneak new, healthier ingredients into treats. 🙂
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Bintu - Recipes From A Pantry on April 17, 2017 at 12:27 pm

Oh gosh, how yummy do these look, and grain free too!

Raia on April 17, 2017 at 1:05 pm
Thank you, Bintu! 🙂
Reply

Tina Dawson | Love is in my Tummy on April 17, 2017 at 12:45 pm

I’ve never worked with buckwheat flour, but it sounds incredibly interesting to use it in cookies!

Raia on April 17, 2017 at 1:06 pm
Haha, yes, it’s interesting. 😉 Probably not a flour most people would think of to put in cookies, but it’s surprisingly delicious!
Reply