This Baked Trout with Lemon, Garlic and Onion is an easy dish jam-packed with nutrients and perfect for the grill or oven. It easily fits in paleo, GAPS, keto, and Whole30 meal plans.
When it comes to fish, my family has a pretty broad palate. We enjoy salmon, tilapia, flounder, and tuna, but our most recent love is trout. While I’m sure there are many delicious ways to prepare trout, I like to keep it simple. Just some diced onion, minced garlic, salt, pepper, and a lemon slice.
Head on over to Natural Fertility & Wellness, where I’m sharing my family’s favorite Baked Trout with Lemon, Garlic and Onion!
Trout is surprisingly easy to cook a whole. I stuff it, wrap it in foil, and throw it in the oven! If you have a grill, you can use that instead, or even make these over a campfire. And don’t worry about all the tiny bones in trout, they come out pretty easily after being cooked.
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If you’re a fan of fish, like I am, make sure you check out a few of my other favorite fish dishes: