Indulge guilt-free in this honey sweetened, paleo, no-bake maple pumpkin pie complete with a grain-free, no-bake almond flour crust!

Indulge guilt-free in this honey sweetened, paleo, no-bake maple pumpkin pie complete with a grain-free, no-bake almond flour crust! #nobake #raw #paleo #glutenfree #honey #maple #pumpkinpie #pumpkin #pie #dessert #healthy

It’s always pumpkin season.

Did you know that I can’t ever get enough pumpkin everything? I’m totally being serious when I say that pumpkin is never out of season in my kitchen. Before pumpkins go out of season in the grocery stores I stock up so that I can enjoy all the pumpkin things all year long.

Some of my favorite pumpkin recipes include:

…and of course this Paleo No-Bake Pumpkin Pie!

Nourishing squash.

I feel no shame in my year-long pumpkin love, since pumpkins are actually quite healthy. Not only are they rich in antioxidants like lutein, xanthin, ß carotenes, they’re full of vitamins A, C, E, B-complex, and K. Pumpkins are also a good source of folate, niacin, thiamin, pantothenic acid, copper, calcium, iron, potassium, phosphorus, and zinc content! Pretty crazy for a fruit most people only serve as dessert!

A pumpkin re-mix.

For this delicious pie, I took only of my old stand-bys, my Homemade No-Bake Pumpkin Pie from way back when I first started blogging, and paired it with a grain-free crust modeled after the bottom of my No-Bake Pumpkin Pie Shooters. The result was pretty much heavenly. I might have eaten one whole pie during nap-time.

But don’t let my kids know….

No-Bake Maple Pumpkin Pie

This pie is about as easy as it gets. Soften gelatin, puree everything in a blender, pour into a no-bake pie crust, refrigerate, devour. Doesn’t get much better than than, my friends! If you’re looking for an easy dessert to enjoy, guilt-free, this is the pie for you! 

You can use canned pumpkin, puree your own, use canned coconut milk, or make your own, like I do. If you can tolerate dairy, you could also use whole or raw milk in place of the coconut milk. For an added protein-boost, I love using Perfect Supplements grass-fed gelatin in this recipe! It’s 100% gluten-free, non-GMO, and kosher!

Indulge guilt-free in this honey sweetened, paleo, no-bake maple pumpkin pie complete with a grain-free, no-bake almond flour crust! #nobake #raw #paleo #glutenfree #honey #maple #pumpkinpie #pumpkin #pie #dessert #healthy

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

No-Bake Maple Pumpkin Pie

Free from grain, gluten, eggs, dairy, and refined sugar.

Ingredients

Instructions

In a small saucepan, whisk gelatin into milk, being careful not to cause any clumps. Heat over medium-low until gelatin is dissolved.

Place mixture in a blender (I use this one) along with remaining filling ingredients and puree until smooth.

Pour into no-bake almond flour crust refrigerate for 3-5 hours, or until firm.

Raias Recipes - https://raiasrecipes.com

No-Bake Almond Flour Crust

Free from grain, gluten, eggs, dairy, and refined sugar.

Ingredients

Instructions

Combine all ingredients in a bowl until well mixed. Press into a 9-inch pie plate and refrigerate fro about 15 minutes, until firm.

Fill with paleo no-bake maple pumpkin pie filling.

Notes

Because the ‘binder’ in this crust is coconut oil, which melts at room temperature, it’s best to keep this pie in the fridge when you’re not serving it. 🙂

Raias Recipes - https://raiasrecipes.com
 

You’ll also love these recipes…

Â