With only a few real-food ingredients, these gluten, egg, dairy, and refined sugar-free Chocolate Strawberry Coconut Hearts are one candy you won’t mind indulging on.
These beautiful little hearts are not only healthy enough for snacking, they’re sweet enough for nice dessert! With simple, easy-to-find ingredients, they’re not a chore to whip up either.
Even though I made them in super-cute little heart molds (found here) for a fun Valentines-y treat, they can just as easily be made into little balls. And they don’t have to be made with strawberry jam, either – any jam will do!
Pin Chocolate Strawberry Coconut Hearts for later!
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