Kombucha has long been touted as a probiotic-rich healthy alternative to soda or sweet tea. This Spiced Apple Kombucha packs the perfect fall-flavored punch! It’s a delicious way to fill your with body with much needed nutrients.
An easy start.
I must admit, it took me a while to get around to trying kombucha. I can still see it vividly in my mind – our first meeting. As a new mom, I was trying to do things right for my family: cooking and baking from scratch, staying away from sugars, additives, and packaged foods.
But fermenting was a whole new ball game. So when my friend opened her cupboard and showed me her scoby (symbiotic colony of bacteria and yeast), I was thoroughly disgusted.
Spiced apple kombucha.
But kombucha is not only easy to make, it’s jam-packed with antioxidants and nutrients that make it a super drink. And there are a myriad of ways to flavor it. This tasty version is one of my favorites, especially around fall when the apples are in season and extra crisp!
Don’t have a scoby? You can get them here.
Head on over to Intoxicated On Life where I’m sharing this delicious Spiced Apple Kombucha!
CLICK HERE FOR THE RECIPE.
You’ll also love these delicious drinks and kombucha treats!
Need a fresh, tasty drink to sub out for conventional soda? This easy, Homemade Mango Soda uses an ingredient you’ll never guess!

Nourishing and full of probiotics, these paleo and refined-sugar free Kombucha Lemon Gummies are the perfect healthy treat!
This festive Cranberry Apple Switchel is an easy and delicious ferment – perfect for keeping your body healthy during the holidays and throughout the year!
I love making kombucha. The scoby thoroughly terrified me when I first saw it, but once you taste it and feel its health benefits that scoby transforms into a magical friend 🙂
I agree, Audrey, though mine is more like a magical monster. Haha! 🙂