These traditional Slow-Rise Sourdough Pretzels with Homemade Cheese Sauce are one of my family’s favorite snacks. Their soft, chewy insides go perfectly with their salty outer crust. They’re easy to make and a wonderful treat for my family.
This post contains affiliate links, FYI.
I know, I know, I’m posting a link to a sourdough recipe made with wheat flour. Don’t get your panties in a wad, please.
There’s quite a bit of argument going around the web on whether or not sourdough is safe for celiacs. Though I can eat traditional slow-rise sourdough without any issues, I would encourage anyone with celiac or gluten-intolerance to do their own research before giving these pretzels a try.
And if you don’t feel safe eating them, don’t. I’m not a doctor, I’m just writing my story.
These pretzels are a delicious snack or treat on their own, but my family’s favorite way to have them is with a side of homemade cheese sauce. It’s best served warm, so make sure you don’t whip it until you’re ready to dive in. Of course, you could always serve them with some of my easy 3-ingredient honey mustard, or whip up some honey butter if you can do dairy.
If you don’t currently have a sourdough starter going, you can get them from Cultures for Health. They have a regular, whole wheat sourdough starter, and a 100% gluten-free sourdough starter, as well!
Wanna try them out? Head on over to the Nourishing Gourmet and check out the recipe for these delicious Slow-Rise Sourdough Pretzels!
Looking for more delicious sourdough recipes? Check out these family favorites!
These Gluten-Free Garlic & Herb Sourdough Crackers have been a huge hit with my family. Every version, every herb combination, with or without the garlic, my kids and husband have loved them.