Ever since my family got our trusty blender, homemade soft serve has been a favorite
meal treat. This easy, simple Honey Kiwi Soft Serve is a new favorite. Light and healthy, it’s perfect for summer!
A fruity favorite.
Kiwi are not a fruit I regularly buy at the market. Even though my family devours them with delight, they’re sooo expensive.
When we do happen to have them in the house, one of our favorite ways to use them is in smoothies, but this past time around I decided to step it up a notch and make them into ice cream. It was a hit!
A little green powerhouse.
Seeing as this soft serve is full of kiwi, that makes it full of vitamins C (five times as much as an orange!), B6, K, and E, as well as omega-3 fatty acids, potassium, folate, and manganese. These nutritious facts means that this treat is also a great immune-booster!
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
4-Ingredient Kiwi Soft Serve
Free from grain, gluten, eggs, dairy, and refined sugar.
Place everything in a high-powered blender (like my Blendtec), and blend until smooth.
Makes about 6 servings.
Here are a few more of my favorite healthy frozen treats!
- 4-Ingredient Avocado Mint Nice Cream
- 2-Ingredient Mango Nice Cream
- No-Churn Pumpkin Cheesecake Ice Cream
- Easy Honey Sweetened Chocolate Ice Cream
- Homemade Mint Ice Cream with Fudge Swirl