There’s no wrong time of year to treat yourself to this egg and dairy-free Deep Dish Gluten-Free Apple Pie!

There's no wrong time of year to treat yourself to this egg and dairy-free Deep Dish Gluten-Free Apple Pie! #glutenfree #eggfree #dairyfree #refinedsugarfree #applepie #deepdish #pie #apples #glutenfreebaking #glutenfreedessert

It’s always pie time.

In my humble opinion, one can never have too many pie recipes. Slowly I’m building my repertoire of gluten-free pies, and my family is thoroughly enjoying it. Some of our favorites so far are…

They’re all 100% gluten-free, 100% delicious, and 100% family-approved! And this Deep Dish Gluten-Free Apple Pie was no exception. 

Deep Dish Gluten-Free Apple Pie LongApple love.

My family is full of apple-lovers – I’ve never had them turn down an apple of any kind, and I’ve never had them turn down any apple-ified dish I’ve made, either. They drooled while I chopped the apples for this pie, they drooled while I put it together, they drooled while they waited oh-so patiently for it to bake. And then came the moment of truth:

“This is delicious, Mom!” – my 8-year old.

“Three hundred thumbs up! Wait, no, three THOUSAND thumbs up for the crust!” – my 6-year old.

I guess it’s a winner when you get three thousand thumbs up. I wasn’t even aware that was possible…

Deep Dish Gluten-Free Apple Pie | gluten-free, egg-free, refined sugar-free, dairy-free option | RaiasRecipes.com

Only one draw-back.

Anyway, you get the point. This pie is delicious. The only down-side is, it’s rather hard to get a pie out of a deep dish and have it still looking gorgeous enough to photograph… and I had to share it. Yeah, life is hard. I also didn’t have any vanilla ice cream to go with it, which would’ve been fabulous. 😉

Want more delicious gluten-free apple recipes in your arsenal? Of course you do! Check out these tasty favorites from my family…

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

Deep Dish Gluten-Free Apple Pie

Free from gluten, eggs, dairy, and refined sugar.

Ingredients

  • 1 Single Crust Pie Pastry (recipe below)
  • 2-3 macintosh or golden delicious apples, depending on how big they are
  • 3-4 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • pinch of cloves

Instructions

Prepare crust and stick in the fridge. Preheat the oven to 350.

Slice apples thinly. Place in a large bowl and drizzle with honey. Stir well to coat evenly.

Combine spices and sprinkle over honey coated apples, stirring while sprinkling to coat.

Let set about 5 minutes to encourage the juices to come out.

Remove the dough from the fridge and divide in two, making sure one ball is about one-third larger than the other.

Place smaller piece back in the fridge, and place the larger one between two sheets of plastic wrap. Roll out until thin and fit into 2-quart sized casserole dish. Be sure to work quickly, or the dough will become soft and stick to EVERYTHING.

Add apple filling, making sure to leave about 1/2 inch of pastry above the filling.

Remove other half of pastry from the fridge and roll out between two pieces of plastic wrap. Fit over filling and press extra edges down over top.

With a sharp knife, make a few slashes in the top for steam to escape.

Bake for 15 minutes, then cover with foil and bake another 35-40 minutes, or until filling is bubbly and your kitchen smells amazing.

Raias Recipes - https://raiasrecipes.com

Deep Dish Gluten-Free Apple Pie | gluten-free, egg-free, refined sugar-free, dairy-free option | RaiasRecipes.com

Single Crust Pie Pastry

Free from gluten, eggs, dairy, and refined sugar.

Ingredients

Instructions

In a large bowl, whisk together dry ingredients.

Using a pastry cutter, cut in lard until pea-sized crumbs appear.

Drizzle honey over mixture and stir in using a fork.

Slowly add water, stirring as little as possible, until a ball forms. (Not all the water may be necessary.)

Smoosh pastry into a ball, wrap with plastic wrap and refrigerate until firm (about 20-30 minutes).

Raias Recipes - https://raiasrecipes.com