With only a few simple, real-food ingredients, these grain-free, dairy-free Banana Nut Butter Donuts are sure to be a healthy hit!

Banana Nut Butter Donuts.

There are many, many reasons to love breakfast. Banana bread, smoothies, muffins, pancakes, and… Banana Nut Butter Donuts. 😉

One of my favorite things about these tasty little beauties, is that not only are the actually healthy, there easy, too! And thanks to my kids, I get to make them often.

Want the recipe? I knew you would! Head on over to Intoxicated On Life and check it out!

CLICK HERE FOR THE RECIPE!

And don’t forget to pin these gorgeous Banana Nut Butter Donuts for later…

Looking for more delicious gluten-free donuts? You’ll love these, too!

Masala Spiced Apple Donuts

36 Comments

Lauren on March 17, 2015 at 11:34 am

Wow, these look amazing!!!

Raia on March 17, 2015 at 11:59 am
Thanks, Lauren! 🙂
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Kari on March 17, 2015 at 1:58 pm

I haven’t ventured to make donuts yet. Seems like a delicious adventure!
Kari
http://www.sweetteasweetie.com

Raia on March 17, 2015 at 2:34 pm
They are, Kari! And these are so easy, too. 🙂
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Amanda on March 17, 2015 at 2:05 pm

Yum! This sounds delicious! It combines a lot of great things so it sounds like a no brainer. 🙂

Raia on March 17, 2015 at 2:35 pm
😉 Definitely! Thanks for stopping by, Amanda!
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Dawn on March 17, 2015 at 2:10 pm

Oh my. These look so amazing. I pinned it for later and shared it on my Facebook page. Thanks so much for sharing, can’t wait to make these. Quick question – Do you know if I could use a donut pan in the oven instead of a donut maker?

Raia on March 17, 2015 at 2:36 pm
Thanks so much for sharing, Dawn! You should totally be able to make them in the oven – just bake them a little longer, depending on the size of your pan. Hope you enjoy them!
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Kathryn on March 17, 2015 at 2:12 pm

These look so delicious, definitely need to try them out, thanks for sharing : ) I came across you on the Anti procrastination link party

Kathryn | Nimble Note

Raia on March 17, 2015 at 2:36 pm
Thanks so much for stopping by, Kathryn! I hope you enjoy the donuts if you get a chance to make them. 🙂
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Tessa@TessaDomesticDiva on March 20, 2015 at 11:16 pm

These look SO delicious raia! I am featuring your recipe this week!

Raia on March 21, 2015 at 9:02 am
Thanks so much, Tessa! 🙂
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Marla on March 21, 2015 at 10:29 am

Hi Raia,
Sounds so tasty and what a wonderful recipe for a grain free donut. Thanks for sharing on Real Food Fridays. Pinned & twitted.

Raia on March 21, 2015 at 11:07 am
Thanks Marla!
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Miz Helen on March 21, 2015 at 4:44 pm

I would just love one of these fabulous donuts! Your post is awesome and thanks so much for sharing with Full Plate Thursday.
Happy Spring!
Miz Helen

Raia on March 21, 2015 at 7:05 pm
Thanks, Helen!
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Tiffany | A Touch of Grace on March 22, 2015 at 12:14 am

Oh my word these look amazing! They look like they would be complicated but not so much!
Thanks for sharing!

Raia on March 22, 2015 at 3:37 pm
Thanks so much, Tiffany! The most complicated part of them was keeping my kids from eating them while I took some pictures. 😉
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Erin on March 23, 2015 at 8:24 am

These look delicious! Do you have any suggestions for making them if you don’t have a donut maker? I was thinking of trying the waffle iron or muffin tins. Thanks!

Raia on March 23, 2015 at 9:11 am
Hey, Erin! A muffin tin would probably work, though I haven’t tried it, and I don’t see why a waffle iron wouldn’t work, either. 🙂 Just make sure you adjust the time based on where you’re baking them!
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Carol on March 26, 2015 at 3:11 am

Hi
I have just been diagnosed with fructose intolerance so I am looking for Fodmap/wheat free/ sugar free/ fructose free recipes…
Can anyone help?

Raia on March 26, 2015 at 9:40 am
Sorry, Carol, I don’t do the Fodmap diet, just gluten-free. I’m sure there are plenty of great blogs out there that do low Fodmap, though!
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Heather @ Cook It Up Paleo on March 26, 2015 at 9:51 pm

These look amazing! Too bad my computer screen isn’t edible lol 🙂
I’m featuring this recipe on Real Food Fridays this week 🙂

Raia on March 26, 2015 at 10:50 pm
Haha! Thanks, Heather. 😉
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Laura@ Baking in Pyjamas on March 29, 2015 at 6:17 am

Oh wow, I love how thick and creamy that glaze is. Such a delicious looking doughnut. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!

Raia on March 29, 2015 at 5:18 pm
Thank you so much, Laura! I’ll be sure and come back. 🙂
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Florence Lee on March 30, 2015 at 9:19 pm

It looks so yummy ! I want to try to make it. Hoepfully I can get the ingredients locally in our supermarket in Asia country

Raia on March 30, 2015 at 9:45 pm
🙂 I hope you can find them, too, Florence! 🙂
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Phoebe @Feed Me Phoebe on March 31, 2015 at 11:58 am

Love that these donuts are grain and dairy free!! They look delicious!

Raia on March 31, 2015 at 12:05 pm
Thanks, Phoebe! 🙂
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Danielle @ Poor and Gluten Free on March 31, 2015 at 7:27 pm

These sound so unique, I think I’ll have to give them a try! Thanks for sharing them on Waste Not Want Not Wednesday, I’ve pinned them 🙂

Raia on March 31, 2015 at 7:33 pm
Thanks, Danielle. 🙂 I hope you enjoy the donuts if you get a chance to try them!
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Bethany on June 19, 2015 at 6:55 pm

Ahhh these are calling my name! I love the banana and nut butter combo and again, I love that it has no sugar! Love your blog!

Raia on June 20, 2015 at 10:55 am
Banana nut butter is one of my favorite combos, too! So many delicious things to be made with it. 🙂 I’m so glad you’re enjoying the recipes, Bethany! Thanks so much for letting me know! 🙂
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