Perfectly spiced and with a lovely crumb, this paleo and GAPS-friendly Spiced Dark Chocolate Cake is the perfect treat to brighten any day!
Just what I need.
There’s not much a chocolate cake can’t fix. Sinks full of dirty dishes, piles of laundry to wash, fold, and put away…
A chocolate cake might not fix those things, but it will definitely help one have a better attitude when completing them. I speak from experience. But you probably shouldn’t take my word for it… You should try it out for yourself. 😉
Spiced Dark Chocolate Cake
This cake was one of my first grain-free successes when going on the GAPS diet the first time around. It turns out wonderfully every time and I’ve even modified the recipe to make grain-free dark chocolate cupcakes.
Though it is called a ‘spiced’ cake, it’s really not that spicy (not like my dark chocolate Mexican blender brownies). It’s a very gentle spice. But if you’re not a fan of spices and you’re just in the mood for a plain ol’ dark chocolate cake, you can leave out the spices.
Want the recipe? Head on over to Delicious Obsessions to check it out…
Click Here for the Recipe!
More chocolatey goodness.
In the mood for more lovely dark chocolate recipes? Here are a few of my favorites. All grain-free and refined sugar-free. You’re welcome.
- Dark Chocolate Cupcakes with Dark Chocolate Frosting
- Dark Chocolate Mexican Blender Brownies
- Easy Paleo Dark Chocolate Eggnog
- Dark Chocolate Triple Berry Muffins
- Dark Chocolate Banana Coconut Cookies
- Personal Pan Paleo Dark Chocolate Breakfast Brownie
- Healthy Dark Chocolate Marshmallows
Love dark chocolate! Thanks for sharing on Tasty Tuesdays!
Glad to share! Dark chocolate is *one* of my weaknesses. 😉
I think I fell in love as soon as I saw this! It looks so decadent and (dare I say)… sexy?? I am pinning this and making this before the year ends! Thank you for sharing at Foodie Fridays!
Haha. 😉 Thanks for stopping by and pinning, Dini! I’m always glad to share and I hope you enjoy the cake!
This cake looks AMAZING! I love dark chocolate; the darker the better. So, I’m totally in love with this cake. Thank you for sharing at #FoodieFridays! Pinning.
So glad to share, Christie! I agree, the darker the better. 😉 Thanks for stopping by!
Whoa!! This looks awesome. I mean, seriously, I need to make that right now!!
Haha! Well, maybe you should then. 😉 It’s always a good time for chocolate cake in my opinion!
This cake has my name all over it. Just the fact that it was a healthier cake drew me in. Then dark chocolate?! I’m in love. Thanks for sharing!
Glad to share, Kaylin! I like to make my chocolate as healthy as possible, so I don’t feel any guilt in eating most of it myself. 😉
Beautiful Cake! Thanks so much for sharing with Full Plate Thursday and have a very special Christmas week!
Thanks, Helen! 🙂
This looks sooo decadent! Love how it’s grain free too! Thanks for sharing at Saturday Night Fever!
Glad to share, Laura! Thanks so much for stopping by!
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
Hi Raia. Thanks for sharing another super delicious recipe at #ffodieFridays linky. We look forward to seeing more of these awesome recipes 🙂
Glad to share, Petro! Thanks so much for stopping by! 🙂
Wow this looks so tempting and fabulously delicious! Love the healthy ingredients with all the spices. Thanks for sharing on Real Food Fridays. Pinned.
Thanks, Marla! I’m glad to share! 🙂
Wow! Looks amazing. Yes, that could cure anything.
Thanks Kyla, I’m pretty sure it can. 😉
I just wanted to pop over to say that I’m featuring this post on the From the Farm Blog Hop tomorrow! I hope you’ll come back and link up with us!
By the way, I made this for my birthday this week, and it was fabulous! 🙂
I’m so glad you enjoyed it, Christine! And happy birthday, too. 😉 Thanks for the feature – I’ll be sure and come back.