In preparation for the “what-do-I-do-with-all-this-leftover-turkey?” next week, I’m sharing one of my favorite ways to use up that Thanksgiving bird over at What Dee Dee Wants, as a part of her Give Thanks series.
This Turkey, Rice and Kale Soup is a hearty, comfort-food and a wonderful way to use up your holiday leftovers. Especially when served with a side of my favorite Cinnamon Cranberry Chutney!
Click on the button below to head on over and check out the recipe!
Click Here for the Recipe!
What’s your favorite way to use up your leftover Thanksgiving turkey?
This post is shared at Five Friday Finds, Let’s Get Real, Natural Family Fridays, What to Do Weekends.
Thanks for sharing this link with us on Five Friday Finds. Please stop by and share a recipe with us! Party open until midnight Wednesday. 🙂
Glad to share, CJ! Thanks for stopping by!
This turkey rice kale soup is absolutely a winner. The picture is beautiful. It makes me a hungry feeling. I can`t wait to make it.
Thanks so much. 🙂