Delicious and allergy-friendly, these simple Peanut Butter Turtles are an easy twist to a classic treat. And bonus! There are no turtles actually involved in the recipe…
Turtle love.
My kids love turtles. Especial those huge ancient sea turtles. But this recipe doesn’t actually have turtles in it. I know you were worried about that, so I just thought I’d clarify.
When I told my kids we were going to make turtles for a special treat, they were pretty confused, though. Why on earth would we want to eat turtles for a treat, Mom?
Hm… good question.
So out came the in depth explanation of what these edible turtles were.
And then the children laughed with joy and anticipation. And the mother was happy.Â
The mother of invention.
I’d been wanting to try my hand at turtles for a while. But the ingredients of caramel and pecans/almonds are sadly always lacking in my kitchen. Sigh. Good thing improvisation is my middle name. Well… it actually might be my third name, because chocolate is probably a more realistic middle name for me…
Anyway… If you’ve been in my place, longing for homemade turtles, but lacking pretty much all the ingredients, this recipe is for you. If you happen to have almonds and almond butter around you could surely use those. But I’m pretty cheap, so I stick with cheap ingredients like peanuts and peanut butter.
Peanut Butter Turtles.
These tasty little turtles are super easy to make, and even super easier to consume rapid fire, as my husband nicely exemplified. Not that I needed his example, I was devouring them pretty quickly myself…
If you need more delicious and easy homemade candies, try these on for size… I mean, take a bite of one…
- Browned Butter Chocolates
- Sweet & Salty Chocolate Bar with Fruit & Nuts
- Dark Chocolate Peppermint Truffles
- Real Food Walnut Roca
- Peanut Butter Chocolate Freezer Fudge
- Easy, Gluten-Free Peppermint Fudge
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Peanut Butter Turtles
Free from grain, gluten, eggs, dairy, and refined sugar.
Ingredients
For the base:
- 2 tablespoons coconut oil, softened
- 1/3 cup peanut butter
- 1 cup peanuts
For the coating:
- 4-5 tablespoons honey
- 1/4 cup coconut oil, softened
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla extract (I like to make my own)
- dash of Himalayan salt
Instructions
For the base:
Combine coconut oil and peanut butter in a smallish bowl until smooth.
Stir in peanuts.
Drop tablespoonfuls (about 4-5 peanuts worth) of base onto a parchment-lined cookie sheet and transfer to the freezer.
For the coating:
Lick out that smallish bowl you used for the base.
In a smallish bowl, combine coconut oil and honey.
Carefully stir in cocoa powder, then add vanilla and salt.
Remove base from the freezer and drizzle or coat with chocolate.
Sprinkle with extra sea salt, if desired.
Return to the freezer to harden.
Store in freezer-safe container.
Notes
Makes about 30 edible turtles. 😉
These look delicious. I love all things peanut/peanut butter.
Thanks so much! I hope you get a chance to enjoy them! 🙂
I think my mouth watered while looking over this. I must make these!
I hope you enjoy them, Kim! Thanks for stopping by!
Wow do those look amazing! I am not a huge peanut fan, but I can envision making these with cashews and either peanut butter or almond butter, and them being super yummy. Thanks for the inspiration!
Yeah, I’m sure pretty much any nut mixed with any nut butter would taste good covered in chocolate. 😉 Thanks for stopping by, Amanda!
I’m thinking cashews and almond butter!
😉 Hope you enjoy it!
My husband would love these! Anything peanut butter. 🙂
{visiting from Jack of All Trades}
Haha. My husband sure loved them, too. 😉 It’s a good thing they’re so easy…
Chocolate may be my middle name, too! Lol! These look amazing. Thanks for sharing.
Haha! Glad to share. 😉 Thanks for stopping by.
How funny! I’m actually sharing a recipe very similar to this on Friday. Yours is a little different because you use peanuts and I just use peanut butter. This is a great recipe for diabetics. Thanks for sharing on Merry Monday. Pinned.
Thanks for stopping by, Erlene. I guess great minds think alike. 😉
I am not a huge peanut butter fan but my husband sure is. I bet he would go gaga if I made these. I just made a peanut butter chocolate ball recipe but I like the turtle version too. Thanks for linking up on Merry Monday!
Glad to share, Rachel! A peanut butter chocolate ball sounds wonderful… 😉 Thanks for stopping by!
Excellent web site you have here.. It’s difficult to find good quality writing like yours these days.
I truly appreciate people like you! Take care!!
Thanks! 😉
these look amazing and I love the simple ingredients! I am pinning this one for later, thank you so much for sharing on the #SHINEbloghop this week! 🙂
Thanks so much, Lauren. 🙂 I’m glad to share!
They look so good. Peanut butter treats get me every time. I’m glad they weren’t real turtles…not that I was really worried. LOL. I have a slight obsession with sea turtles. They’re so majestic. Thanks for linking up with us at Foodie Fridays!!
Haha. I’m glad you weren’t worried, too. 😉 Thanks for stopping by, Michelle!
What a tasty treat. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Glad to share, Laura! Thanks for stopping by! 🙂
These look to-die-for. And so simple. Just the way I like them. Thanks for sharing at #stoptheyuck please come link with us again this week. I always look forward to your whole and clean recipes!
Thanks, Chrystal! I’m always glad to share! 🙂
Your Peanut Butter Turtles look amazing! Hope you are having a fantastic week and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks so much, Helen!
These look amazing! Sharing on my FB page today! Coming from Whole New Mom!
Thanks so much for stopping by and sharing! 🙂
These turtles are beautiful and I can only guess at how amazing they are. Thanks for sharing your fabulous recipe with us this week at Foodie Fridays. Hope to see you again this week. I’m sure you’ll be cooking up something delicious!
Blessings,
Shari
These look delicious! After setting, do they need to stay in the freezer?
I keep mine in the freezer because I live down south where it’s always hot. 🙂 You could try keeping them in the fridge, if you want.
Wow, Raia, you are something. These are gorgeous. Thank you for sharing!
Thanks, Marge! I hope you enjoy them! 🙂
Hi Raia,
These peanut butter turtles are ‘pure joy’! And they look like turtles too. So cute! I love the flavor combination of peanuts and chocolate! Thank you so much for sharing your healthy and delectable Peanut Butter Turtles with us at the Healthy, Happy, Green and Natural Party Blog Hop. I’m pinning and sharing!
Glad to share, Deborah! Thanks so much for stopping by! 🙂
These all sound delicious. Would recipes that do not require keeping them in freezer.
Thanks, Lorene. 🙂 You could keep them in the refrigerator if you want – they will just be a little softer.
You have the greatest sense of humor I’ve come across on the internet! I like this recipe too; seems easy, quick (enough) and pretty healthy too. And I get to lick the bowl!
Haha. Thanks. 😉 I hope you enjoy liking the bowl!