Learn how to make your own granulated garlic with this easy DIY! And if you’re not sure how to use it, I’ve got you covered there, too…
I’m one of those people who thing garlic goes on all the things. Seriously. Meats, veggies, smoothies…
Ok, maybe not smoothies. But my oldest daughter knows I love garlic, and once I caught her adding it into the smoothie she was making for the family. That was back in the day. Before she really understood that some things don’t belong in smoothies.
Being the ultra-frugal, real food mom that I am, there are few things in life that excite me more than saving money on real food. So when I saw an amazing deal on fresh garlic cloves at my local Coscto, I jumped at it. But I was unaware of just how quickly peeled garlic goes bad. Hint: it’s pretty quick.
Sigh, what is a frugal mom to do with multiple pounds of garlic that needs to be used ASAP?
Turns out, granulated garlic is super easy to make yourself. Thankfully… And unlike fresh, raw, peeled garlic, it lasts a loooong time. 😉
Head on over to Whole New Mom to find out how to make your own!
All the garlic things.
If you’re needing some tasty dishes to use up your garlic powder, here are a few of my favorite ways….
- Garlic Smashed Potatoes in the Instant Pot
- Easy Instant Pot Eye of Round Roast
- 3-Ingredient Cabbage Steaks
- Easy French Style Omelette
Don’t forget to pin this easy DIY granulated garlic for later!