Learn how to make your own granulated garlic with this easy DIY! And if you’re not sure how to use it, I’ve got you covered there, too…
I’m one of those people who thing garlic goes on all the things. Seriously. Meats, veggies, smoothies…
Ok, maybe not smoothies. But my oldest daughter knows I love garlic, and once I caught her adding it into the smoothie she was making for the family. That was back in the day. Before she really understood that some things don’t belong in smoothies.
Being the ultra-frugal, real food mom that I am, there are few things in life that excite me more than saving money on real food. So when I saw an amazing deal on fresh garlic cloves at my local Coscto, I jumped at it. But I was unaware of just how quickly peeled garlic goes bad. Hint: it’s pretty quick.
Sigh, what is a frugal mom to do with multiple pounds of garlic that needs to be used ASAP?
Turns out, granulated garlic is super easy to make yourself. Thankfully… And unlike fresh, raw, peeled garlic, it lasts a loooong time. 😉
Head on over to Whole New Mom to find out how to make your own!
Click Here for the DIY!
All the garlic things.
If you’re needing some tasty dishes to use up your garlic powder, here are a few of my favorite ways….
- Garlic Smashed Potatoes in the Instant Pot
- Easy Instant Pot Eye of Round Roast
- 3-Ingredient Cabbage Steaks
- Easy French Style Omelette
Don’t forget to pin this easy DIY granulated garlic for later!
Thanks Raia for sharing this wonderful recipe on how to make granulated garlic. Had never heard of using garlic this way but sure would make the wonderful healing powers of garlic easier to use. Thanks for sharing on Real Food Fridays. Pinned & twitted.
Thanks so much for stopping by and sharing, Marla! I’m so glad you enjoyed the post. 🙂
I too am all for saving money on real, wholesome food. I had no idea this was so easy! Love that it stores for so long too.
Thanks for linking up with the #SHINEbloghop!
Glad to share, Katie! Thanks so much for stopping by!
I didn’t know that you could make your own granulated garlic. I am excited that I stopped by and found this out.
Glad you stopped by, Dawn! I hope you get to try it out! 🙂
Oh, I like this. I can’t tell you how many times I have had garlic go bad on me. Pinned. Thank you for stopping by Merry Monday! Come again!
Glad to share, Elizabeth! I hope this helps you out! 🙂 Thanks for stopping by.
I am so happy to have this garlic powder recipe. Thanks so much for sharing this awesome recipe with Full Plate Thursday and hope to see you real soon!
Glad to share, Helen. Thanks for stopping by. 😉
Oh my, this is a thing of genius! I wish I had a dehydrator. I have an oven that goes down to 50C though, so I might just give it a shot! Thank you for sharing!
You should totally try it, Chantelle! 50C is definitely low enough. My oven only goes down to 170F (about 75C), so that’s what I did it on.
I never thought to make my own granulated garlic! Thank you for linking up with the Bloggers Brags Pinterest Party!
Glad to share, Herchel! Thanks for stopping by!
I save my empty spice jars just for recipes like this! Thanks for sharing at The Yuck Stops Here! Hope to see you again this week.
Good idea, Chrystal. 🙂 Thanks!
I need to do this! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share this week! Its LIVE!
Cindy from vegetarianmamma.com
You should, Cindy. 🙂 It’s super easy!