Turnip & Kale Green Quiche
Free of gluten, grain, and sugar, with dairy-free option.
- 6 pastured, farm-fresh eggs
- 1 c. fresh greens (kale, turnip, whatever)
- 1/4 c. sour cream (or coconut cream for dairy-free)
- dash pepper
- 1/2 t. salt
- 2-3 T. parmesan cheese (optional dairy-free)
- Preheat oven to 425 and grease two pie plates or one 9x13 inch baking dish. Place all ingredients in blender (I use my Blendtec) and puree. Bake in preheated oven for 30 minutes, or until top is browned and inside is set. Eat.
Raias Recipes https://raiasrecipes.com/