Turnip & Green Quiche
If you remember a couple posts back, I lamented about the only thing growing in my garden being turnips… which my husband is allergic to and nobody else likes. I honestly don’t remember why I planted them, but there they where. And while they where there, I knew I had to figure out something to do with them! 
Turnip & Kale Green Quiche | www.RaiasRecipes.com
Now, I usually stick my greens in things like salads and smoothies, but I wasn’t so fond of the “furriness” of turnip greens, so I decided they must be cooked. Since quiche was on the menu (I can now tolerate farm-fresh eggs, thanks to the GAPS Diet), my first thought was to chop them up and mix them in. But with kids begging for food and my brain still waking up, laziness easy won out and into the blender they went with some fresh kale and all the other quiche ingredients! 
When my anxious kiddos peeked into the oven and saw that their breakfast was green, they were in awe. No qualms over green eggs here, folks!
Turnip & Kale Green Quiche | www.RaiasRecipes.com
Turnip & Kale Green Quiche | www.RaiasRecipes.com
Needless to say, we no longer question how we’re going to use our turnip greens. Green quiche is the way to go!
Turnip & Kale Green Quiche | www.RaiasRecipes.com
Turnip & Kale Green Quiche
Free of gluten, grain, and sugar, with dairy-free option.
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  1. 6 pastured, farm-fresh eggs
  2. 1 c. fresh greens (kale, turnip, whatever)
  3. 1/4 c. sour cream (or coconut cream for dairy-free)
  4. dash pepper
  5. 1/2 t. salt
  6. 2-3 T. parmesan cheese (optional dairy-free)
  1. Preheat oven to 425 and grease two pie plates or one 9x13 inch baking dish. Place all ingredients in blender (I use my Blendtec) and puree. Bake in preheated oven for 30 minutes, or until top is browned and inside is set. Eat.
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Turnip & Kale Green Quiche | www.RaiasRecipes.com