Simple Roasted Cabbage

Simple Roasted Cabbage by
This simple dish is super easy, and one of my favorite ways to eat cabbage. Y’all probably don’t even really need a recipe – in fact I don’t really have a recipe for it – but I’m givin’ you what I got!
Simple Roasted Cabbage by
Simple Roasted Cabbage by
Just spreading the love… 😉
Simple Roasted Cabbage by

Simple Roasted Cabbage
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  1. cabbage
  2. salt
  3. olive oil, butter, ghee, coconut oil...
  1. pepper
  2. paprika
  3. parmesan or shredded cheddar
  1. Preheat the oven to 350 or 400, somewhere around there, and grease a cookie sheet or two.
  2. Wash the cabbage and slice in halves or quarters anywhere from 1/2-1 inch thick.
  3. Place on the cookie sheet and brush the 'up-side' with whatever you're using. Sprinkle with salt and whatever else you like. (If using parmesan wait until about 10 minutes before it's done to sprinkle it on.)
  4. Stick in the oven and roast until crispy on the edges. It will probably take around 20 minutes for thin-sliced, 45 for thicker.
  5. Enjoy!
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