Fluffy and delicious, these sweet potato brownies are a shoo-in for your next favorite paleo brownie! Only sweetened with honey and… sweet potatoes, they’re a healthy dessert the whole family will love.
 

A new love.

If you’ve spent any amount of time on this blog, you’ve probably noticed that I’m all about chocolate. But this year I’ve found a new love: sweet potatoes. And much to my dear husband’s dismay, I have been trying to sneak them in almost everything. Pudding, cookies, fries, smoothies, chili, why not brownies? 
 

Sweet Potato Brownies

These brownies have a light texture and a wonderful dark chocolate taste. They were gobbled up. My husband liked them so much he asked me to make another batch!
 

Fluffy and delicious, these sweet potato brownies are a shoo-in for your next favorite paleo brownie! Only sweetened with honey and... sweet potatoes, they're a healthy dessert the whole family will love. #sweetpotato #brownies #paleo #glutenfree

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Sweet Potato Brownies

Ingredients

  • 1 large raw sweet potato
  • 4 pastured eggs
  • 2 teaspoon vanilla extract (I like to make my own)
  • 1/2 cup honey
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1/2 cup cocoa powder
  • 1/4 cup coconut flour (I like to make my own)

Instructions

Preheat oven to 370 and grease a 9×13 inch baking dish.

Peel and grate the sweet potato, then combine it with the eggs, vanilla, honey, and applesauce.

Stir in everything else and pour into prepared dish.

Bake for 25-30 minutes and let cool for at least 10 minutes before cutting into squares.

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