Easy Beef Soup with Gluten-Free Herbed Dumplings | gluten-free, egg-free, sugar-free | RaiasRecipes.comI know it doesn’t compare to the weather in Montana, but fall has hit South Carolina. Chilly mornings and evenings, and perfect afternoons, with crimson and golden leaves blowing everywhere.

[Enter soup.] 

Easy Beef Soup with Gluten-Free Herbed Dumplings | gluten-free, egg-free, sugar-free | RaiasRecipes.comUnfortunately, along with fall, comes daylight savings. Before I had four crazy kids, I loved it. Now, not so much. One hour less of sleep = one really tired mommy.

[Enter easy soup.]

Easy Beef Soup with Herbed Dumplings
Free of gluten, eggs & sugar.
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Soup Ingredients
  1. 1/4 large yellow onion
  2. 1 T. minced garlic (about 3 cloves)
  3. 1 lb. ground beef, frozen or thawed
  4. 1 qt. stock
  5. water to cover (about 2 qts.)
Dumpling Ingredients
  1. 1/2 t. basil, oregano & parsley
  2. 1/4 t. dill & sage
  3. 3/4 c. brown rice flour
  4. 1/2 c. arrowroot powder
  5. 1/2 t. kosher salt
  6. 1/4 t. pepper
  7. 3 T. cold butter
  8. 1/2 c. whole milk
  1. In large pot, combine everything and bring to a boil.
  2. Prepare dumplings.
  3. In large bowl, whisk together dry ingredients.
  4. Cut in butter until crumbly, then slowly stir in milk until slightly sticky dough forms.
  5. When beef is cooked, drop rounded tablespoonfuls of dough (or larger, if you like) into boiling soup.
  6. Boil until dumplings are cooked through - about 5 minutes.
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{This recipe is shared at Allergy Free Wednesdays, Allergy Friendly Lunchbox Love, Better Mom Mondays, Clever Chicks, Fat Tuesday, Fight Back Fridays, From the Farm, Frugal Days, Sustainable Ways, Gluten Free Fridays, Green Living Thursdays, Healing With Food Fridays, Healthy 2Days Wednesday, HomeAcre Hop, Homestead Barn, Homesteader’s Hop, Mouthwatering Mondays, Natural Living Thursdays, Pennywise Platter Thursday, Raising Homemakers, Simple Lives Thursday, Simple Meals Fridays, Slightly Indulgent Tuesdays, Tasty Traditions, Teach Me Tuesday, Wellness Wednesdays, What I’m Eating, What’s Shakin’, Whole Foods Friday, and Wonderful Wednesday.}