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Free from gluten, eggs, and sugar.
- butter or coconut oil
- tortillas (I used corn, but you can use whatever kind you want)
- cheddar or colby jack cheese
Preheat skillet over medium heat. (I use cast iron.)
Butter one side of each tortilla.
Place a tortilla, butter-side-down, on the skillet, cover with cheese, and place another tortilla, butter-side-up, on top.
Fry until golden-browned on bottom, then flip and repeat.
Remove and cut into triangles with a knife or pizza cutter.
Repeat with remaining tortillas.
Serve with sour cream or hummus.
Options: add ground beef or chopped peppers to cheese layer.
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