Molasses Muffins | gluten-free, egg-free, dairy-free | RaiasRecipes.comWhen I set out to make muffins for breakfast, my original plan was to make them gingerbread. And this plan would have been marvelous, if I had any ginger in the house. But I hadn’t. Or haven’t? Anyway, I didn’t. 
Molasses Muffins | gluten-free, egg-free, dairy-free | RaiasRecipes.comThankfully, I did have cocoa powder! And it fit in very well. 

Molasses Muffins | gluten-free, egg-free, dairy-free |

These muffins have a hearty flavor, and a soft texture. They’re not too sweet, so they’re perfect for breakfast or an easy snack.  
Molasses Muffins
Free of gluten, eggs & dairy.
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  1. 1 c. sorghum flour
  2. 1/3 c. buckwheat flour
  3. 1/3 c. arrowroot powder
  4. 1 T. cocoa powder
  5. 1 T. flax meal
  6. 1 1/2 t. cinnamon
  7. 1/4 t. nutmeg
  8. 1/8 t. cloves
  9. 1 t. guar gum
  10. 1/2 t. kosher salt
  11. 1 1/2 t. baking soda
  12. 1/2 c. molasses
  13. 1/2 c. applesauce
  14. 1/4 c. honey
  15. 1/2 c. hot water
  1. Preheat oven to 350 and grease a muffin tin or line it with paper liners.
  2. In large bowl, whisk together dry ingredients.
  3. In separate bowl, mix together remaining ingredients, then pour over dry ones.
  4. Mix well until no dry streaks remain.
  5. Pour 1/3 cupfuls of batter into prepared tins and bake for 25 minutes, or until top springs back when lightly pressed, and toothpick comes out clean.
  6. Cool for 10 minutes in pan before removing and consuming.
  1. Makes 12 muffins.
Raias Recipes
Molasses Muffins | gluten-free, egg-free, dairy-free |

{This recipe is shared with  Family Fun FridayMarvelous Mondays, Merry Monday, Mostly Homemade Monday, Savoring SaturdaysThank Goodness It’s MondayGluten Free FridaysAllergy Free Wednesdays, All Things ThursdayTasty Traditions, Simple Lives ThursdaySlightly Indulgent Tuesdays, Homemaking Link-Up, and What’s Shakin’ Link Party.}