Molasses Muffins.
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Molasses Muffins
Free of gluten, eggs & dairy.
Ingredients
- 1 cup sorghum flour
- 1/3 cup buckwheat flour
- 1/3 cup arrowroot powder
- 1 tablespoon cocoa powder
- 1 tablespoon flax meal
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon guar gum
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking soda
- 1/2 cup molasses
- 1/2 cup applesauce
- 1/4 cup honey
- 1/2 cup hot water
Instructions
Preheat oven to 350 and grease a muffin tin or line it with paper liners.
In large bowl, whisk together dry ingredients.
In separate bowl, mix together remaining ingredients, then pour over dry ones.
Mix well until no dry streaks remain.
Pour 1/3 cupfuls of batter into prepared tins and bake for 25 minutes, or until top springs back when lightly pressed, and toothpick comes out clean.
Cool for 10 minutes in pan before removing and consuming.
Notes
Makes 12 muffins.
Delicious! I love your pictures including your adorable little boy diving right in 🙂 I recently started a Thursday link-up party (yes, today:), and I would really love to see this post and/or any others you would like to include. I am at allthingswithpurpose.com. Hope to see you there and for many more Thursday's to come!!
Oh, these look great! Especially the cute little hand reaching in for one! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Thanks for linking back to the Gluten Free Fridays post!
Party starts tomorrow night (thursday) at 7:05 pm eastern time! Hope to see you there!
Cindy from vegetarianmamma.com
Thanks Julia! I'll check out your link-up party. 🙂
Thanks Cindy! 🙂
Need we really same much more than it is CHOCOLATE? Yum. I am eager to give these a try as they are a healthier way to get sweets that my body craves. Thanks for sharing on Merry Monday.
Haha. Yes, chocolate fits in anything. 😉 Thanks for stopping by, Rachel!