Full of festive flavors and gluten-free goodness, this vegan Cinnamon Cranberry Coffee Cake is the perfect breakfast or brunch for the holidays!

 

Full of festive, allergy-free goodness, this Cinnamon Cranberry Coffee Cake is the perfect breakfast or brunch for the holidays! | RaiasRecipes.com

Holiday fruit goodness.

I know that fall and winter aren’t usually the seasons most people associate with fruit, but growing up in Florida, let me assure you, there’s still fruit when it’s freezing everywhere else! Even though citrus is what’s widely anticipated, cranberries have got to be one of my all-time favorites for this time of year!
 
Though I don’t much care for eating them raw by themselves, I absolutely love stuffing them in all sorts of things! Cheese balls, galettes, chutney, brussels sprouts, festive drinks… and coffee cake.
 

Cinnamon Cranberry Coffee Cake

This is probably one of my favorite coffee cakes. A little bit of a kick from the tart cranberries, just the right amount of sweet from the sugar, and a teensy bit of orange to top it off. Not to mention it’s super easy.
 

Full of festive flavors and gluten-free goodness, this vegan Cinnamon Cranberry Coffee Cake is the perfect breakfast or brunch for the holidays!

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

Cinnamon Cranberry Coffee Cake

Free from gluten, eggs, and dairy.

Ingredients

Topping:

  • 1/2 teaspoon cinnamon
  • 1 tablespoon evaporated cane juice

Instructions

Preheat oven to 350 and grease a 9×13 inch baking dish (or 2 9-inch pie plates).

In large bowl, whisk together flax meal and 1/2 cup of the milk. Let stand until gelled. Stir in the remaining milk, evaporated cane juice, zest, and applesauce.

Pulse cranberries in a blender until chopped; stir in to wet ingredients.

In separate bowl, whisk together dry ingredients. Pour over wet ones and stir until combined.

Pour into prepared dish and smooth gently. Sprinkle with remaining cinnamon and evaporated cane juice.

Bake for 20 minutes, or until golden-browned and toothpick comes out clean.

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Full of festive, allergy-free goodness, this Cinnamon Cranberry Coffee Cake is the perfect breakfast or brunch for the holidays! | RaiasRecipes.com

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