Yes, another breakfast recipe, because breakfast is my favorite. But really, who says muffins have to be eaten for breakfast? Especially when they have chocolate chips in them. Really, these tasty Chocolate Chip Banana Nut Muffins could go for breakfast, dessert, or even a snack in between. 
Chocolate Chip Banana Nut Muffins | Gluten, Egg, Dairy & Refined Sugar Free | RaiasRecipes.comThese easy little muffins are like individual banana breads, and to make them extra special, I like to top them with my Whipped Coconut Oil Frosting. Ever had whipped coconut oil frosting? Not only is it heavenly (especially with the addition of cocoa and honey), it’s SUPER easy. 🙂  
Chocolate Chip Banana Nut Muffins | Gluten, Egg, Dairy & Refined Sugar Free | RaiasRecipes.comJust make sure your baked goods are fully cooled before frosting, or it will start melting. As you can see by my muffins, I wasn’t too patient. 
Chocolate Chip Banana Nut Muffins | Gluten, Egg, Dairy & Refined Sugar Free | RaiasRecipes.com
My inspiration for these muffins came from my Ginger Banana Muffins, which are another family favorite. But, as my husband so kindly points out, I can’t make the same thing twice, so they’re different enough to warrant another recipe post! 😉
Chocolate Chip Banana Nut Muffins | Gluten, Egg, Dairy & Refined Sugar Free | RaiasRecipes.com
Chocolate Chip Banana Nut Muffins
Gluten, Egg, Dairy & Refined Sugar Free
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Ingredients
  1. 3 medium over-ripe bananas
  2. 1/2 c. applesauce
  3. 1/4 c. coconut milk (here's how to make your own)
  4. 2 T. honey
  5. 1 T. vanilla extract (I like to make my own)
  6. 1 1/2 c. sorghum flour
  7. 1/2 c. arrowroot powder
  8. 1/4 c. flax meal
  9. 2 t. baking soda
  10. 1/2 t. xanthan gum
  11. 2 t. cinnamon
  12. 1/2 t. nutmeg
  13. 1/4 t. cloves
  14. 1/4 t. ginger
  15. 1/2 t. kosher salt
  16. 1/4 c. chopped dairy-free chocolate chips
  17. 1/2 c. chopped walnuts
Instructions
  1. Preheat oven to 350 and grease a muffin tin.
  2. In a large bowl, mash bananas.
  3. Stir in applesauce, coconut milk, honey, vanilla, chocolate chips, and walnuts.
  4. In separate bowl, whisk together remaining ingredients.
  5. Slowly stir dry ingredients into banana mixture.
  6. Scoop 1/3 cupfuls of batter into prepared tins and bake for about 20 minutes, or until toothpick comes out clean.
  7. Cool in the pan for a few minutes before removing and consuming, or cool completely and frost.
Raias Recipes https://raiasrecipes.com/

{This recipe is shared with the Homestead Barn Hope, Frugal Days, Sustainable Ways & Clever Chicks Blog Hop.}