Yes, another breakfast recipe, because breakfast is my favorite. But really, who says muffins have to be eaten for breakfast? Especially when they have chocolate chips in them. Really, these tasty Chocolate Chip Banana Nut Muffins could go for breakfast, dessert, or even a snack in between.
These easy little muffins are like individual banana breads, and to make them extra special, I like to top them with my Whipped Coconut Oil Frosting. Ever had whipped coconut oil frosting? Not only is it heavenly (especially with the addition of cocoa and honey), it’s SUPER easy. 🙂
Just make sure your baked goods are fully cooled before frosting, or it will start melting. As you can see by my muffins, I wasn’t too patient.
My inspiration for these muffins came from my Ginger Banana Muffins, which are another family favorite. But, as my husband so kindly points out, I can’t make the same thing twice, so they’re different enough to warrant another recipe post! 😉