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Coconut Sorghum Pancakes
Free from gluten, eggs, dairy, and sugar.
- 1/4 c. flax meal
- 1/2 c. hot water
- 1/4 c. arrowroot powder
- 2/3 c. coconut flour (I like to make my own)
- 2 c. sorghum flour
- 1 1/2 T. baking powder
- 1/2 t. kosher salt
- 3 c. coconut milk (I like to make my own)
- 1/4 c. olive oil (or melted coconut oil, or applesauce)
Combine flax meal and hot water and let stand until gelled.
In large bowl, whisk together remaining dry ingredients. Set aside.
When flax is ready, stir in milk and oil, the pour into the dry ingredients, stirring to combine.
Pour 1/4 cupfuls of batter onto hot skillet and cook until bubbly and lightly browned on the edges. Flip and repeat.
Adapted from Miso Vegan.
Don’t forget to pin these Coconut Sorghum Pancakes for later!
And make sure you check out my other favorite pancakes…