These Coconut Sorghum Pancakes were a huge hit with the hubby. He actually said he was full when I asked if he would like more! Win!
I adapted these from a recipe my friend wrote up for Miso Vegan. These pancakes are super easy and yummy, not to mention a great way to use coconut flour!

Coconut Sorghum Pancakes by Raia's Recipes

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

Coconut Sorghum Pancakes

Free from gluten, eggs, dairy, and sugar.



Combine flax meal and hot water and let stand until gelled.

In large bowl, whisk together remaining dry ingredients. Set aside.

When flax is ready, stir in milk and oil, the pour into the dry ingredients, stirring to combine.

Pour 1/4 cupfuls of batter onto hot skillet and cook until bubbly and lightly browned on the edges. Flip and repeat.


Adapted from Miso Vegan.

Raias Recipes -

Don’t forget to pin these Coconut Sorghum Pancakes for later!

And make sure you check out my other favorite pancakes…