These Coconut Sorghum Pancakes were a huge hit with the hubby. He actually said he was full when I asked if he would like more! Win!
 
I adapted these from a recipe my friend wrote up for Miso Vegan. These pancakes are super easy and yummy, not to mention a great way to use coconut flour!
 

Coconut Sorghum Pancakes by Raia's Recipes

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Coconut Sorghum Pancakes

Free from gluten, eggs, dairy, and sugar.

Ingredients

Instructions

Combine flax meal and hot water and let stand until gelled.

In large bowl, whisk together remaining dry ingredients. Set aside.

When flax is ready, stir in milk and oil, the pour into the dry ingredients, stirring to combine.

Pour 1/4 cupfuls of batter onto hot skillet and cook until bubbly and lightly browned on the edges. Flip and repeat.

Notes

Adapted from Miso Vegan.

Raias Recipes - https://raiasrecipes.com