Cinnamon Spice Doughnuts | gluten-free, egg-free, dairy-free | RaiasRecipes.com  

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Cinnamon Spice Doughnuts | gluten-free, egg-free, dairy-free | RaiasRecipes.com
 

Cinnamon Spice Doughnuts | gluten-free, egg-free, dairy-free | RaiasRecipes.com

Cinnamon Spice Doughnuts
Gluten, Egg & Dairy Free
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Doughnuts
  1. 1 c. sorghum flour
  2. 1/2 c. arrowroot powder
  3. 1/2 t. xanthan gum
  4. 1 t. baking powder
  5. 1 t. baking soda
  6. 1/2 t. cinnamon
  7. 1/4 t. nutmeg
  8. 1/8 t. cloves
  9. 1/2 c. diary-free milk (I like to make my own)
  10. 1 T. apple cider vinegar (or lemon juice)
  11. 1/4 c. applesauce
  12. 1 T. flax meal (or chia)
  13. 1/4 c. evaporated cane juice
  14. 1 T. molasses
  15. 1 t. vanilla extract (I like to make my own)
Topping
  1. 2 T. coconut oil (or butter, if you can have dairy)
  2. 2 T. evaporated cane juice
  3. 1 T. cinnamon
Instructions
  1. Preheat doughnut maker (or oven to 350).
  2. In liquid measuring cup, combine milk and acv. Set aside to "curdle."
  3. In large bowl, whisk together applesauce, flax meal, evaporated cane juice, molasses, and vanilla. Set aside.
  4. In separate bowl, whisk together remaining dry ingredients.
  5. Add milk mixture to applesauce mixture, and mix well.
  6. Quickly stir in dry ingredients until no streaks remain.
  7. Scoop about 2-3 tablespoons of batter into doughnut maker (or mini-doughnut pan) and bake for 8 minutes.
  8. While doughnuts are baking, melt coconut oil.
  9. In small bowl, mix evaporated cane juice and cinnamon. Set aside.
  10. After removing doughnuts from pans, dip in melted coconut oil and then in cinnamon-sugar mixture.
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Cinnamon Spice Doughnuts | gluten-free, egg-free, dairy-free | RaiasRecipes.com

{This recipe is shared with Allergy Free Wednesdays, Slightly Indulgent TuesdaysHomestead Barn HopTasty Traditions, Clever Chicks Blog HopWhat’s Shakin, and Simple Lives Thursday.}