Can you think of a better start to the day than a warm, fluffy, allergy-friendly muffin? Me neither. These gluten-free, egg-free, dairy-free, and refined sugar-free Ginger Banana Muffins are perfect for the job.
Because she’s so cute, and I love her so much, I caved and made her these Ginger Banana Muffins for breakfast.
While she and her siblings were enjoying them, she nonchalantly told me, “We decided that you were gonna get sick from these, because you put banana in them.” (Yes, I’m banana-intolerant. Sigh.)
Thankfully, since our foray with the GAPS Diet, I’ve been handling bananas just fine and can enjoy these along with the rest of my family.
Slightly sweet and with a tinge of ginger, these were a huge hit for breakfast. The only complaint was that there weren’t more of them. 🙂
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