One of my family’s all-time favorite soups, this paleo Creamy Roasted Red Pepper, Sausage & Cauliflower Soup is a delicious mouthful you won’t want to stop eating!
 

Creamy Roasted Red Pepper, Sausage & Cauliflower Soup #glutenfree #paleo #realfood #keto #lowcarb #gapsdiet #whole30 #sausage #redpepper #cauliflower #soup #dairyfree

The soup for the non-soup lovers.

The first time I made this Red Pepper, Sausage & Cauliflower Soup, my then five-year old daughter had four bowlfuls. I was amazed. Reason being, she hates peppers. And soup. And cooked veggies of any kind.

That’s how amazing this soup is.

Even now, four years later, she’ll down her bowl with the rest of the soup-loving family! Even though she still hates peppers…

One of my family's all-time favorite soups, this paleo Creamy Roasted Red Pepper, Sausage & Cauliflower Soup is a delicious mouthful you won't want to stop eating! #glutenfree #paleo #realfood #keto #lowcarb #gapsdiet #whole30 #sausage #redpepper #cauliflower #soup #dairyfree

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Creamy Roasted Red Pepper, Sausage & Cauliflower Soup

Free of grain, gluten, eggs, dairy, and sugar.

Ingredients

Instructions

In a large pot, heat oil or cooking fat. When hot, add onion and garlic and sauté until translucent and fragrant.

Add in cauliflower and seasonings and cover with stock. Bring to a boil and then reduce heat and simmer, covered, until cauliflower is fork-tender.

When cauliflower is done, place half of it in a blender (I use this one) along with coconut milk. Puree and dump back into the pot. Add in sausage and roasted pepper and stir to combine.

If using tapioca, place in a small bowl with 1/2 cup of the soup. Stir until smooth (if it gets lumpy, just puree it in the blender), then pour back into soup and stir until thickened.

Notes

*If you don’t have any precooked sausage, you can add it in while the cauliflower is cooking, then remove it and slice it before adding it back in.

**To roast the red pepper, place large slices outside up on a cookie sheet. Roast under the broiler until fragrant and beginning to black on the underside – about 10 minutes, depending on how hot your broiler gets.

Raias Recipes - https://raiasrecipes.com

Red Pepper, Sausage & Cauliflower Soup

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