These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers!
 
These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers! #breakfast #eggs #scrambledeggs #muffins #grainfree #primal #keto #sugarfree #realfood
 

Easy family favorite.

Hey moms and dads, tired of standing over the stove long enough to make enough scrambled eggs to feed your tribe of kiddos? I feel ya. I have five kids, and they eat a lot of eggs. When I originally decided to try baking the scrambled egg mixture I decided that it wasn’t laziness, it was resourcefulness.
 
But either way, these “muffins” were such a huge hit with my family, I had to make them four days in a row for breakfast! Each time they disappeared as quickly as they were removed from the muffin pan. I had to keep this batch a secret so that I could get these pictures.
 

These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers! RaiasRecipes.com

Other than their quick inhalation, the only downside to this recipe would be having to clean out the muffin tin. But I recently got one of these amazing ones from KitchenAid, and now cleanup is easy peasy! No need for muffin liners!

If you don’t happen to have a muffin tin, you can just as easily bake these in a greased 9×13 inch dish. But then they’re no longer Scrambled Egg Muffins, now they’re “Eggs Like Pizza,” according to my kids. 😉

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

Scrambled Egg Muffins

Free from grain, gluten, and sugar.

Ingredients

  • 10 eggs
  • 1 c. milk (I used whole milk, but dairy-free would work too)
  • 1 t. granulated garlic (or you can make your own!)
  • 1/2 t. Himalayan salt
  • 1/4 t. pepper
  • 1/4 c. shredded parmesan or cheddar cheese (optional if you can’t handle dairy, of course)

Instructions

Preheat oven to 350 and grease a muffin tin.

In a liquid measuring cup, mix all ingredients except cheese with a fork.

Pour into muffin tin and sprinkle with parmesan cheese.

Bake for about 20 minutes, or until nicely browned on top.

Raias Recipes - https://raiasrecipes.com
 

These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers! RaiasRecipes.com