Easy family favorite.
Other than their quick inhalation, the only downside to this recipe would be having to clean out the muffin tin. But I recently got one of these amazing ones from KitchenAid, and now cleanup is easy peasy! No need for muffin liners!
If you don’t happen to have a muffin tin, you can just as easily bake these in a greased 9×13 inch dish. But then they’re no longer Scrambled Egg Muffins, now they’re “Eggs Like Pizza,” according to my kids. 😉
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Scrambled Egg Muffins
Free from grain, gluten, and sugar.
- 10 eggs
- 1 c. milk (I used whole milk, but dairy-free would work too)
- 1 t. granulated garlic (or you can make your own!)
- 1/2 t. Himalayan salt
- 1/4 t. pepper
- 1/4 c. shredded parmesan or cheddar cheese (optional if you can’t handle dairy, of course)
Preheat oven to 350 and grease a muffin tin.
In a liquid measuring cup, mix all ingredients except cheese with a fork.
Pour into muffin tin and sprinkle with parmesan cheese.
Bake for about 20 minutes, or until nicely browned on top.
I'm going to try it! Will have to squeeze a few more eggs out of my hens..
Drop by when you can:
Thanks Janis, hope you like them!
My grandmother made some thing similar. It had bell peppers and onions too. Breakfast Pizza!
This sound yummy! Would love to have you share this at Wildcrafting Wednesday!
New fan here from Frugal Days. This looks so good. I will definitely be trying it. If you haven't already, I would love for you to come visit me at Fresh Eggs Daily and share at my weekly Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/12/farm-girl-friday-blog-fest-12.html
Fresh Eggs Daily
Thanks Lisa, I linked it up to your blog. : )
Thank you! Hope you like them! I linked it up to your blog. : )
Thanks for sharing on Wildcrafting Wednesdays!
My kids love scrambled eggs too. We always make a big breakfast on weekend mornings, I'll give this a try sometime.
I hope you like them!
These are helpful in keeping the clean up easier.
Those are so cute, and I'm sure they would help with clean-up. 😉
Sounds like a quick and easy way to make personal scrambled eggs – quite a unique idea. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
Thanks, Marla! 🙂