Just the real thing.
Dark Chocolate Peanut Butter Pudding.
I usually make this pudding with two things that I always have on hand: peanut butter and bananas. But if you aren’t into either of those, they’re both easily replaced. You can use any ol’ nut butter in place of peanut butter. Almond butter works really well, for paleo or peanut-free people, and you could use something else like walnut butter, too.
If you’re not into bananas, my favorite sub is pre-cooked sweet potatoes or pumpkin puree. Now, if I were going to use sweet potatoes instead, I would probably just make my paleo chocolate sweet potato smoothie bowl. It’s not a pudding, per se, but it’s pretty close texture-wise. And it’s also a delicious dessert for breakfast kinda meal. But if you want to just simply sub the sweet potato for bananas in this recipe, it’s delicious. The two bananas equal about 1 cup of mashed banana, so when subbing just make sure you use an equal amount of sweet potato puree or pumpkin.
More delicious desserts for breakfast.
- Chocolate Peanut Butter Smoothie
- Raw Chocolate Peanut Butter Coconut Bites
- Peanut Butter Chocolate Freezer Fudge
- Peanut Butter Banana Chocolate Chip Cookies
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks! 😉
Dark Chocolate Peanut Butter Pudding
Free of grain, gluten, eggs, dairy & refined sugar.
- 2 bananas
- 1/3 cup peanut butter or creamy almond
- 2 heaping tablespoons honey, I suggest using local
- 1 tablespoon coconut oil
- 2 heaping tablespoons cocoa powder
- dash sea salt
- 1/2 teaspoon cinnamon
Place everything in blender and blend until smooth. Enjoy!
Makes 1 large, hungry-mommy serving, or two regular-sized servings. 😉