Pumpkin Pie Pancakes | gluten-free, dairy-free, egg-free, refined sugar-free | RaiasRecipes.comNot much can beat nice warm pancakes on a chilly November morning. Especially pumpkin pie pancakes. 😉

Serve these with warm real maple syrup, honey, and/or whipped cream (dairy free, of course). Or just slather some raspberry jam on, like my kids do….


Pumpkin Pie Pancakes | gluten-free, dairy-free, egg-free, refined sugar-free | RaiasRecipes.comIt’s like Thanksgiving for breakfast!

Pumpkin Pie Pancakes
Gluten, Egg, Dairy & Refined Sugar Free
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  1. 3 T. flax meal
  2. 1 c. coconut milk (here's how to make your own)
  3. 3 T. applesauce
  4. 1/4 c. honey
  5. 3/4 c. water
  6. 1 c. pureed pumpkin (here's how to do it yourself)
  7. 1 c. sorghum flour
  8. 1/2 c. arrowroot powder
  9. 1 T. baking powder (here's how you can make your own easily)
  10. 1 t. baking soda
  11. 1/2 t. kosher salt
  12. 2 t. cinnamon
  13. 1/2 t. ginger
  14. 1/8 t. cloves
  15. 1/4 t. nutmeg
  1. Preheat lightly greased skillet over medium-low heat.
  2. In large bowl, mix flax and 1/4 cup coconut milk.
  3. Let stand a few minutes until gelled, then add remaining coconut milk, applesauce, honey, water, and pumpkin.
  4. In separate bowl, whisk together dry ingredients.
  5. Pour dry ingredients over wet ones and mix until no dry streaks remain.
  6. Pour 1/4 cupfuls of batter onto hot skillet and cook until browned on edges.
  7. Flip and repeat. 🙂
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{This recipe is shared at Savoring SaturdaysSlightly Indulgent Tuesdays.}