Favorite Roast Chicken by Raia's Recipes

This Favorite Roast Chicken is just that: my family’s favorite. They could eat it every night. The spices are perfect and the juice and olive oil from the chicken slightly caramelize, giving the veggies a delicious sweetness. Our favorite veggies are carrots and potatoes, but you could use whatever you have on hand.

I’m hungry just writing about it now….

Favorite Roast Chicken
Grain, Gluten, Egg, Sugar & Dairy Free
Write a review
  1. 2 organic split boiler-fryers, or a whole one
  2. 4-6 carrots or potatoes, or a combo of both
  3. 2 celery
  4. 1 small onion
  5. minced garlic
  6. kosher salt
  7. pepper
  8. oregano
  9. about 1/4 c. olive oil, coconut oil, (ghee or melted butter, if you can do dairy)
  1. Preheat oven to 400.
  2. Wash chicken and place skin-side up in 9x13 inch baking dish.
  3. Slice carrots into spears, chop celery and onion, and place around chicken, along with the garlic.
  4. Sprinkle with spices, herbs, and salt.
  5. Drizzle oil over everything.
  6. Bake for about 1 hour, or until juices are clear and not bloody.
Raias Recipes https://raiasrecipes.com/
{This recipe is linked to Frugal Days, Sustainable Ways and The Ultimate Recipe Swap.}