As healthy as possible.
- Honey-Sweetened Cinnamon “Nutella”
- Perfect Homemade Hot Cocoa
- Honey-Sweetened Chocolate Chunks
- Cinnamon Maple Nut Butter Covered Apples
- Coconut Whipped Cream
Easy peasy chocolate chip cookies.
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Gluten-Free, Vegan Chocolate Chip Cookies
Free from gluten, eggs, and dairy.
1/4 c. + 2 T. arrowroot powder
1/2 c. sorghum flour
1/4 t. xanthan gum
1/4 t. baking soda
dash kosher salt
4-5 T. coconut sugar
1/4 c. coconut oil
1/4 c. room-temperature applesauce
1/3 c. dairy-free chocolate chips (I use my homemade honey-sweetened chocolate chunks, they’re vegetarian, but they’re not vegan…)
Preheat oven to 350.
In small oven-safe bowl, melt coconut oil. Stir in applesauce.
In large mixing bowl, whisk together dry ingredients.
Pour in coconut oil/applesauce mixture and mix until smooth dough forms.
Stir in chocolate chips.
Roll tablespoonfuls of dough into balls and flatten slightly with hands.
Place on a cookie sheet and bake for 10 minutes, or until golden-browned.
Make sure the applesauce is room temperature, otherwise it will start solidifying the melted coconut oil.