Easy peasy goodness.
If you think these are great (and you’d be right in thinking so), you’d probably also like the chocolate version. I know, I couldn’t resist. Everything good tastes better with chocolate added.
You should probably also check out the scrumptious little eBook these Raw Peanut Butter Coconut Bites have been included in – Gluten Free Snacks! It’s filled with all sorts of paleo/whole food snacks (some completely GAPS friendly too!).
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Raw Peanut Butter Coconut Bites
Free from grain, gluten, eggs, dairy, and refined sugar.
- 1 cup unsweetened shredded coconut
- 1/4 cup flax meal
- 1 tablespoon chia seeds
- 1/2 cup peanut butter
- 2 tablespoons honey (local is always best!)
- 1/2 teaspoon vanilla extract (optional, I like to use my homemade stuff)
- 1/4 teaspoon Himalayan salt
Combine everything until well mixed.
Roll pieces of ‘dough’ into 1-inch balls.
Refrigerate for about 10 minutes before consuming.
Store leftovers (if there be any) in the fridge.
Makes about a dozen.
Interested in more healthy bite-sized snacks? Here are some of my favorites!
Ah, so easy and I bet they taste awesome! Would like to try this recipe using almond butter. Visiting from Raw Foods Thursdays.
Thanks for stopping by KathyMarie! I'm sure they would taste wonderful with almond butter. 🙂
Love this idea! Especially for the summer when I don’t want to bake! I’ll try this with SunButter. Thanks.
Hope you enjoy them!
I used tahini instead of peanut butter and they tasted divine. Though mine were a bit crumbly and hard to roll into balls. Should I have simply added more nut butter? Thanks!
Oh my goodness! Genius idea, Sarah! And yes, I would’ve added more nut butter. The texture of tahini isn’t always the same as peanut butter, and that would make a difference. I’m TOTALLY using tahini the next time I make these. 😉