For the love of donuts.
Gluten-Free donut options.
- Paleo Masala Spiced Apple Donuts
- Dark Chocolate Banana Doughnuts
- Banana Nut Butter Donuts
- Mini Cinnamon Pumpkin Doughnuts
Banana Bread Doughnuts.
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Banana Bread Doughnuts
Free from gluten, eggs, dairy, and refined sugar.
- 1 large banana
- 1/4 cup honey
- 3 tablespoons coconut oil
- 1/2 cup warm water or dairy-free milk
- 1/4 cup EACH sorghum flour, brown rice flour, and coconut flour
- 1/2 cup arrowroot powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon guar gum
- 1 1/2 teaspoons baking powder (I use my homemade stuff)
- 1/4 teaspoon baking soda
- 1/4 teaspoon Himalayan salt
Preheat donut iron (I use this one), or oven to 350 and grease a donut pan (I use this one).
In large bowl mash banana. Add in honey, coconut oil, and water. Stir to combine well.
In separate bowl, whisk together dry ingredients.
Pour banana mixture over dry stuff and mix until smooth.
Scoop about 3 tablespoonfuls of batter into hot iron and bake for about 5 minutes. (Or scoop into a doughnut pan and bake for 15-20 minutes, depending on the size of your doughnuts.)
Nut Butter Glaze
Free from grain, gluten, eggs, dairy, and refined sugar.
About 1/4 cup each peanut or almond butter, coconut oil, and honey.
1/4 cup chopped walnuts, optional
Combine all ingredients in a small bowl and dip cooled doughnuts into the glaze.
Sprinkle with chopped walnuts.
Looks delish! I am rather pumpkin obsessed right now, so perfect timing 🙂
OH boy my little guys would EAT those up in 5 minutes 🙂 YUM Thanks for linking up at our Gluten Free Fridays party! Thanks for helping get our party kicked off this week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I hope that you'll join us this week! Cindy from vegetarianmamma.com
Oh yum! I love this recipe 🙂
These look great, I pinned them!! Checking these out from the friday pinfest link party!
Thank you! 🙂
Thank you Cathy!
healthy donuts hooray/// thanks for bringing them to foodie friday.
🙂 Glad to share.
I am coming over to your house for some. LOL.
Thanks for posting at Healing With Food Friday. You are a featured post for this next week.
Also glad you linked to how to make coconut flour as I do use that alot but have not yet tried making my own. Pinned both posts for later reference too.
Haha! Thanks Jennifer! I'm always glad to share. 😉 Making your own coconut flour really does save so much money!
These were a big hit for my four boys! Had to use maple syrup as I was super low on honey(yikes!) and used gelatin in place of guar gum. Fantastic, thank you 🙂
So glad you and your family enjoyed them, Shannon! Thanks so much for letting me know? 🙂 Glad to hear gelatin worked well in place of the guar gum. 🙂
You had me at banana bread! These are so fantastic. Love the nut butter glaze!
Thanks, Michelle! 🙂
Wow gluten free doughnuts. That too banana bread flavor. Sounds yummy. I like that you are using all natural sweeteners.
Thanks, Roxana! I love making them as healthy as possible. 🙂
Banana bread doughnuts sound like a nice change from banana bread and they look delicious. Nice idea!
So easy and tasty! My whole family enjoyed this recipe!
I’m so glad to hear it, Kim!
These Banana bread doughnuts were truly amazing and delish! Totally thrilled I tried your recipe!
I’m so glad you enjoyed them, Heidy!