These Banana Bread Doughnuts are a fun twist on a quintessential breakfast/brunch food! Top them with a nut-butter glaze and some walnuts and they’re practically gourmet!
For the love of donuts.
After going gluten-free, donuts were pretty much out of the question. Though nowadays you can find nice gluten-free donuts at some fancy coffee shops or bakeries, back when I went gluten-free they were pretty much unheard of. And being the foodie I am, of course my reaction to the lack of donut options was to make my own!
For my birthday 30th my dear mother-in-law sent me this nifty little doughnut maker as a gift. It’s like a waffle iron, but for doughnuts. And it’s been a huge hit in my family! No more sadness watching my hubby and kids chow down on donuts – I can join them! And I do.
Gluten-Free donut options.
Some of my family’s favorite donuts we’ve devoured together are listed below. They’re all gluten-free, and egg and dairy-free, for the most part. I’m sure you’ll enjoy them as much as we do!
If you don’t have a fancy doughnut maker, I would suggest using this donut pan. And though you don’t have to glaze the donuts, I would suggest doing it. ‘Cause look at that gloriousness!
These donuts are completely gluten-free, egg-free, dairy-free, and refined sugar-free. If you want them vegan you can use maple syrup in place of the honey, though I really do love the flavor the honey lends.
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!