I love chocolate. If you’ve read more than one post on this blog you probably know that already. But people, I have found a new addiction: Roasted Red Pepper Humus. Every time I go in the kitchen I have to eat some. This could get dangerous!
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Roasted Red Pepper Hummus
Free from grain, gluten, eggs, dairy, and sugar.
- 2 c. cooked garbanzo beans (I like to sprout mine first)
- 1/4 c. tahini (I like to make my own – it’s super easy)
- 1/2 c. olive oil
- 3/4 c. water
- 2 1/2 t. garlic salt
- 3 T. lemon juice
- 1-2 t. kosher salt
- 1/3 of a large red pepper
Turn the oven on to 400. Wash the red pepper and slice it into small-ish chunks. Place it on a cookie sheet and stick it in the oven for about 5 minutes, or until it blisters.
Put everything but the red peppers in a food processor or high powered blender. Blend until smooth.
Dump in red pepper and blend to combine.
Drizzle with olive oil and eat with chips, pitas, or veggies.
Cover leftovers and store in the fridge.