Every mom’s dream.
Cinnamon Yogurt Banana Bread
With only a few simple, gluten-free ingredients, there’s nothing super complicated about it. And if you can’t have dairy, you can use coconut yogurt in place of the regular yogurt. (If you can have dairy, I suggest making your own yogurt for this and any recipe! It’s super easy, especially if you make it in the Instant Pot…)
Like pretty much everything I make, it’s super easy to whip up. The hardest part is waiting the almost 50 minutes for it to come out of the oven…
More easy breakfast breads.
If you enjoy this banana bread, I know you’ll love these other baked breakfast goodies! They’re all gluten-free and super healthy, too!
- Banana Lemon Chia Seed Muffins
- Sourdough Almond Flour Waffles
- 3-Ingredient Keto Bagels
- Savory Pumpkin Muffins with Apple & Sage
- Personal Pan Dark Chocolate Breakfast Brownie
- Bacon Cheddar Scones
- Dark Chocolate Banana Doughnuts
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Cinnamon Yogurt Banana Bread
Free from gluten, eggs, and refined sugar, with dairy-free option.
- 4 very ripe bananas
- 1/3 cup honey
- 1 cup plain yogurt – I make my own! (use coconut yogurt for dairy-free)
- 1 teaspoon vanilla (I like to make my own)
- 2/3 cup sorghum flour
- 2/3 cup brown rice flour
- 1/3 cup potato starch
- 1/3 cup arrowroot powder
- 3/4 teaspoon xanthan gum
- 2 teaspoons baking powder (Find out how to make your own here.)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
Preheat oven to 350 and grease a loaf pan.
In large bowl, mash bananas (I like to use my pastry cutter).
Stir in honey, yogurt, and vanilla.
In separate bowl, whisk together dry ingredients, then pour them over wet ones.
Mix just until no dry streaks remain.
Pour into prepared pan and bake for 45-50 minutes, or until toothpick comes out clean.
I love the sound of this bread…and I bet it just smells HEAVENLY when it is baking! I hope you'll drop by and share this with BYOB- Bake Your Own Bread this month (http://www.girlichef.com/2012/08/byob-bakeyourownbread-august-12.html), we're ALWAYS looking for more gluten-free contributions! =)
Thanks Heather! I went and linked up. 🙂
Hi Raia – thanks so much for coming over and sharing your lovely loaf! Hope you bring more bread to the BYOB basket in the future. =)
It can be very hard to safely make things for playdates with my kids friends due to allergy issues. This loaf looks perfect and delicious for little people (and big!) to enjoy safely. Thank you for sharing this with BYOB.
Always love a good banana bread for breakfast. I’m so interested to try this gluten-free version. I bet it must be so tender with the yogurt in it.
It is quite delicious and tender. 🙂 I hope you get to enjoy it!
Love the combo of cinnamon and banana! Great flavors in this bread
Thanks, Noelle! 🙂
I’m always looking for new ways to make banana bread and your version looks like a total winner! Can’t wait to try it 🙂
Thanks, Chris! I hope you enjoy it! 🙂
I totally agree, especially with the smell in the morning. SO GOOD!!
I can’t believe that this is gluten free!! Whenever I try making gluten free bread it ends up looking so gross 🙁
Aw, thanks. Haha. Banana bread was the first thing I required myself to learn when I went gluten-free. A good banana bread recipe is a must!
Love the flavors in this bread. Could eat this for breakfast!
It makes a wonderful breakfast, Andrea!