I am not the hugest buckwheat fan, but these Banana Buckwheat Pancakes were pretty good. Healthy and with a little sweetness from the banana.
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Banana Buckwheat Pancakes
Free from gluten, eggs, dairy, and sugar.
- 1 large spotted banana
- 1 c. milk (I like to use my homemade coconut milk)
- 2/3 c. buckwheat flour
- 1/3 c. arrowroot powder
- 2 T. sorghum flour
- 1 t. baking soda
- 1 t. baking powder
Preheat lightly greased skillet over medium-low heat. In large bowl, mash banana until smooth.
Stir in rice milk, 1/4 cup at a time, until smooth.
Sprinkle flours and powders and soda on top and mix until no dry streaks remain.
Pour 1/4 cupfuls of batter on skillet and cook until browned underneath (about 1-2 minutes).
Flip and repeat.