These Easy Yogurt Applesauce Pancakes are the perfect, allergy-friendly breakfast!
Not cornbread-like pancakes.
My husband has not been a huge fan of gluten-free goods since our humble gluten-free beginnings almost 6 years ago. He doesn’t have to eat gluten-free (neither do most of our kids), but in order to save me the trouble of having to make two separate meals, he’s gone gluten-free with me.
Through the years he’s graciously borne with all my flops and failures. I can usually tell when something is awful when I get the comment, “Tastes like cornbread.” Not that I can’t make some tasty cornbread (like this delicious recipe here), but he’s just never liked cornbread much. Must be a texture thing.
So anyway, when he said these were the best gluten-free ones I’ve ever made, I knew that was some compliment!
Easy Yogurt Applesauce Pancakes.
True to the recipe’s title (I’ve definitely got a gift for naming recipes – ha), these pancakes really are easy to whip up. We regularly make them for breakfast, lunch, or dinner. ‘Cause breakfast for dinner is how we roll, yo.
And I’m not really in to making things that are complicated, unless they contain copious amounts of dark chocolate… and I don’t have to share them with my many kids. I know, I’m a wonderful mom. 😉
But I digress, I do love these pancakes…
If you’re looking for more delicious gluten-free pancakes, check out these other delicious recipes!
- GAPS Intro Nut Butter Squash Pancakes
- Coconut Flour Banana Pancakes
- Easiest Fluffy Buttermilk Pancakes
- Gluten-Free Sourdough Pancakes
- Soaked Oat Pancakes
- Pumpkin Pie Pancakes
- Easy “Baby” Banana Pancakes
- Banana Buckwheat Pancakes
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Easy Yogurt & Applesauce Pancakes
Free of gluten, eggs, and refined sugar, with dairy-free option.
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Ingredients
- 2/3 cup sorghum flour
- 2/3 cup brown rice flour
- 2/3 cup potato starch
- 3 tablespoons flax meal
- 1 teaspoon salt
- 2 teaspoons baking powder (I use my homemade stuff)
- 1 teaspoons baking soda
- 1 cup yogurt (learn how to make your own in your Instant Pot, use coconut yogurt for dairy-free)
- 1 cup water
- 1/4 cup applesauce
Instructions
Preheat skillet over med-low heat.
Whisk together dry ingredients and set aside. Combine remaining ingredients and add in dry ones. Mix until thoroughly combined.
Spoon by 1/4 cupfuls onto hot skillet and bake until bubbly. Flip and bake until browned.
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I’ve never tried Sorghum flour, but these sure sound tasty. Thanks for partying with us on Creative K Kids Tasty Tuesdays
Thank you, Audrey! Sorghum is one of my favorite gluten-free flours. 🙂
I’m always interested in trying out new pancake recipes, and this one sounds awesome!
Thanks, CJ! I hope you enjoy them!
I love the combination of your pancakes, yummy! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Thank you, Helen! Glad to share. 🙂
Looks delicious! Thanks for sharing at FTAF!
Thanks, Ashley! Glad to share. 🙂