Try these gluten-free, vegan Chewy Fruity Breakfast Bites for a quick, easy, and kid-friendly breakfast treat!
Breakfast… or dessert?
If you’ve been around this blog at all, you’ll know that dessert for breakfast is totally acceptable. I try to make all my desserts healthy enough that I can enjoy any time of day anyway. And sometimes I make my breakfasts decadent enough to serve them as a dessert!
Chewy Fruity Breakfast Bites.
When my 5 year old woke up this morning, she asked if we could have cookies with kasha (oatmeal) in them for breakfast. I thought, eh, it’s Saturday, why not? So I whipped up these little guys.
Only 3 main ingredients, no gluten, eggs, dairy, or sugar. They’re pretty much oatmeal in cookie form!
Ironically, said daughter wouldn’t eat them because *gasp* they have raisins in them. Even though she loves raisins.
Thankfully, my hubby thought they were magnificent, and he, my oldest, and my son ate a whole 2 batches by themselves.
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Chewy Fruity Breakfast Bites<b></b>
Free from gluten, eggs, dairy, and sugar.
- 3 bananas, mashed
- 2 cups gluten-free oats
- 1/2 cup organic raisins
- 1 teaspoon vanilla (I like to use my homemade extract!)
- 1 teaspoon cinnamon
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Combine all ingredients in large bowl and mix well. Let stand for a few minutes for the oats to soak in.
Place heaping tablespoonfuls on prepared cookie sheet and bake for 12 minutes.
On the lookout for more kid-friendly meals? Here are a few of my kids’ favorites…
- Cheese Triangles
- Grain-Free Mini Pizzas
- Easy, Creamy Dairy-Free Macaroni and Cheese
- Cinnamon Coconut Granola
- Cheesy Faux Grits