Strawberry Apple Granola


Strawberry Apple Granola | gluten-free, egg-free,  dairy-free, refined sugar-free |

Even before going gluten-free, granola was my family’s favorite cereal. Not that we ever bought it, why would you when it’s so cheap and easy to make!

Strawberry Apple Granola | gluten-free, egg-free,  dairy-free, refined sugar-free |

This granola is so, so yummy, and it’s a perfect way to use up strawberries that are getting mushy.

Strawberry Apple Granola | gluten-free, egg-free,  dairy-free, refined sugar-free |

It’s also the perfect snack for little people. . . .  : )

Strawberry Apple Granola
Gluten, Egg, Dairy & Refined Sugar Free
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  1. 6 c. gluten-free oats
  2. 3/4 c. millet flour
  3. 3/4 c. sorghum flour
  4. 1 c. unsweetened shredded coconut
  5. 1/3 c. flax meal
  6. 1/2 c. diced apple (I used a small Pink Lady)
  7. 1 c. diced strawberries
  8. 1/2 c. water
  9. 1/2 c. olive or coconut oil
  10. 1/2 c. applesauce
  11. 3/4 c. honey
  12. 1 t. vanilla extract (I like to make my own)
  13. 1 t. sea salt
  1. Preheat oven to 250 and lightly grease two cookie sheets.
  2. In large bowl, combine oats, flours, coconut, and flax. Mix well and stir in diced fruit.
  3. In small bowl, combine remaining ingredients. Pour wet ingredients over dry ones and mix well until no dry spots remain.
  4. Divide between the two cookie sheets and spread out evenly.
  5. Bake for about 50 minutes, or until golden-browned.
  1. If you just have one cookie sheet, just bake the granola in two batches.
  2. Baking it for 50 minutes makes a slightly chewy granola, which my family likes. If you and yours like it crunchy, bake it for about 10 minutes longer.
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