Perfectly fall-flavored, these Mini Cinnamon Pumpkin Doughnuts are an easy and delicious gluten-free treat. They’re also dairy-free and egg-free, and only sweetened with honey.

Cinnamon Pumpkin Mini Donuts #glutenfree #dairyfree #eggfree #refinedsugarfree #donuts #doughnuts #pumpkin #cinnamon #minidonuts #dessert #healthytreats

Pumpkin = fall.

There isn’t much that says fall more than pumpkin. All the recipes start piling up in my brain around August in preparation for my favorite time of year. Pumpkin this, pumpkin that… Give me all the pumpkin things!

Pumpkin isn’t only delicious, it’s so good for you, too! The seeds and flesh (what we usually eat) are full of vitamins A, C, E, and K. These give your body antioxidants and help boost your immune system. Pumpkin is also a great source of B-complex vitamins like folate, niacin, vitamin B-6, thiamin and pantothenic acid, making it good for people who struggle with MTHFR.

Gluten-Free Mini Cinnamon Pumpkin Donuts

Mini Cinnamon Pumpkin Doughnuts.

Yep, there isn’t much that says fall more than pumpkin, and there isn’t much that makes my kids happier than doughnuts. Especially cute, little “baby” doughnuts like these mini cinnamon pumpkin donuts. Suffice it to say, these little guys make everybody happy. They’re perfect for a fall treat, and are delicious plain or topped with cinnamon sugar, the way my kiddos like them.

Beware, oh you mothers and wives who bake these doughnuts, they will evaporate in front of children and husbands… Good thing they’re super easy.

Mini Cinnamon Pumpkin Donuts #glutenfree #eggfree #dairyfree

All the pumpkin things.

If you’re here for the pumpkin everything, don’t stop at these mini cinnamon pumpkin doughnuts. You can always use more pumpkin goodness in your life to help you enjoy fall! 

Perfectly fall-flavored, these mini Cinnamon Pumpkin Donuts are an easy and delicious gluten-free treat. They're also dairy-free and egg-free! #glutenfree #dairyfree #eggfree #refinedsugarfree #donuts #doughnuts #pumpkin #cinnamon #minidonuts #dessert #healthytreats

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Mini Cinnamon Pumpkin Doughnuts

Free from gluten, eggs, dairy, and refined sugar.



Preheat oven to 325 and grease a mini-doughnut pan (you can find find them here).

Slightly warm honey until liquid, then stir in pumpkin puree and applesauce.

In separate bowl, combine dry ingredients.

Stir into pumpkin mixture. While mixing, slowly pour in hot water and stir until well combined.

Scoop batter into a plastic bag and cut off about 1/2 inch from one corner. Squeeze batter into prepared pan.

Bake for 15-20 minutes. Doughnuts will pull away from the sides of the pan and brown slightly when done.

Let cool for a few minutes before removing from the pan.

Dip in melted coconut oil and sprinkle with cinnamon sugar.


Makes about 30 mini-doughnuts.

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