Fluffy Flax & Buttermilk Biscuits by Raia's Recipes

These biscuits are super easy and tasty. They’re also very easy to make dairy-free, if need be.

My kids love them either way, and try to devour them as soon as they exit the oven.  : )

Fluffy Flax & Buttermilk Biscuits by Raia's Recipes

I like to pair them with a good soup, or top them off with homemade gravy.

{Fluffy Flax & Buttermilk Biscuits}
Gluten, egg & sugar free with dairy-free option.

2/3 c. milk of choice (I like to use my homemade rice or coconut milk)
1 T. apple cider vinegar
1 c. rice flour
1/2 c. potato starch
1/4 c. corn starch (or more potato starch)
1/4 c. flax meal
1 T. baking powder
1 1/2 t. guar gum
1/2 c. cold butter (for dairy-free use olive oil)

Preheat oven to 425. In liquid measuring cup, combine milk and vinegar. Set aside until curdled. In large bowl, whisk together dry ingredients. Using a pastry cutter or two knives, cut butter into flour mixture until pea-sized. While stirring, slowly pour in curdled milk. Stir just until a ball form and there are no lumps of dry ingredients. Tear off golf ball sized pieces of dough, roll and flatten a little. Place on ungreased cookie sheet and bake for 10 minutes, or until golden. Makes about 2 dozen biscuits.