Creamy Fish Chowder by Raia's Recipes

I pureed the fish so my goofy kids wouldn’t know it was in there.  🙂 If your family doesn’t mind fish, it’s totally not necessary.

Creamy Fish Chowder
Grain, gluten, egg & sugar free.
Write a review
  1. 4 c. fish stock (or chicken, if you don't have fish)
  2. 1 t. onion powder
  3. 1/4 t. garlic salt
  4. 3 potatoes, diced
  5. 2 carrots, chopped
  6. salt & pepper, to taste
  7. 2 T. butter
  8. 2-4 fillets of flounder (or whatever fish you like)
  9. 1/4 c. potato starch
  10. 3 c. whole milk
  11. 1 t. cumin
  12. 1 T. parsley
  13. 1 t. oregano
  14. 1 t. dill
  15. 1/4 c. parmesan cheese
  1. In large pot combine potatoes, carrots, onion, garlic, salt and pepper in stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
  2. In blender, puree fish with 1 cup of the milk.
  3. When the veggies are tender add fish and butter.
  4. In small bowl, combine potato starch and remaining milk. Whisk until potato starch is dissolved, then pour into soup. Stir until thickened.
  5. Remove from heat and add parmesan cheese. Serve with crackers or flat bread.
Raias Recipes