Cinnamon Buttermilk Quick Bread | Free of gluten and eggs, with dairy free option | www.RaiasRecipes.com

 

Cinnamon Buttermilk Quick Bread | Free of gluten and eggs, with dairy free option | www.RaiasRecipes.com



{Cinnamon Buttermilk Quick Bread}
Free of gluten and eggs, with dairy free option.


1/4 c. butter, melted (or coconut oil, for dairy-free)
1 c. milk (try my homemade coconut milk for dairy-free)
1 T. apple cider vinegar
1 t. vanilla (I like to make my own)
1 c. brown rice flour
3/4 c. potato starch
1 T. baking powder
1/2 t. guar gum
1/4 c. evaporated cane juice
2 t. cinnamon

{Topping}

2 t. butter, melted (use coconut oil for dairy-free)
2 t. cinnamon
3 T. evaporated cane juice

Preheat oven to 375 and line a loaf pan with parchment paper (or grease). In small bowl, or liquid measuring cup, combine milk and vinegar and let stand until curdled. Melt butter and add to curdled milk, along with vanilla. In separate bowl, whisk together dry ingredients. Pour in liquids and mix well until no dry streaks remain. Pour into prepared pan. In small bowl, combine topping ingredients and sprinkle over batter. Bake for about 30 minutes, or until toothpick comes out clean. Let cool in the pan for about 10 minutes before removing to cool completely.