Easy and delicious, these chewy Peanut Butter Coconut Cookies are a hit every time I make them! They’re naturally gluten-free, with a paleo option, too!

Peanut Butter Coconut Cookies #grainfree #eggfree #dairyfree #realfood #veganoption #paleooption #cookies #peanutbutter #coconut

Cookie love.

There are few things that can beat a good cookie in my house. Especially a soft, chewy cookie. And we get extra points for healthy and easy here, too. ‘Cause with six kiddos tramping around the house, I need fast and I need healthy.
These chewy peanut butter coconut cookies are a hit every time I make them. They’re actually one of my husband’s favorite gluten-free cookies, and they’re simple and easy enough that my kids can make them, too.

More yummy cookies.

Our love for cookies doesn’t stop at these peanut butter coconut cookies. Here are a few more my family loves!

Peanut Butter Coconut Cookies

These cookies are easily made egg-free by using a chia or flax egg, and thought they’re sweetened with honey, they can be made vegan by subbing that for maple syrup. If you’re paleo, or have a peanut allergy, you can use almond butter instead of the peanut butter. Though you can totally use whatever chocolate chips you want (or even leave them out!) I like to use my GAPS-Diet-friendly honey-sweetened chocolate chunks. They’re super easy to make, and much healthier than any chocolate chips you’ll buy.
And if there are any peanut butter coconut cookies leftover, they’re still chewy the next day. Not there will be any, these are usually gobbled up as soon as they leave the oven.

Easy and delicious, these chewy Peanut Butter Coconut Cookies are a hit every time I make them! They're naturally gluten-free, with a paleo option, too! #grainfree #eggfree #dairyfree #realfood #veganoption #paleooption #cookies #peanutbutter #coconut

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Chewy Peanut Butter Coconut Cookies

Free from grain, gluten, eggs, dairy, and refined sugar.



Preheat oven to 350. Line a cookie sheet with parchment paper.

In a small bowl, combine the chia/flax meal and hot water and let stand until gelled. Set aside.

In a large bowl, whisk together remaining dry ingredients.

Add in the honey, peanut butter, applesauce, vanilla and chocolate chips.

Drop heaping tablespoonfuls onto the cookie sheet.

Bake for about 12 minutes, or until browned on top.

Let cool on the sheet for about 5 minutes before removing to cool completely.


Makes about 2 dozen cookies.

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