Honey Gingerbread by Raia's Recipes

This cake really is delicious. The perfect blend of sweet and dark. If that makes any sense. . . .

Well, it does to me.  ; )


(Please pardon the uncooperative whipped cream.)

{Honey Gingerbread}
Gluten, Dairy, Egg & Sugar Free

3 T. hot water

1 T. flax meal
1/2 c. applesauce
1/2 c. honey
1/2 c. molasses
1 c. millet flour or sorghum flour
3/4 c. tapioca flour
1 t. xanthan gum (or guar gum)
2 t. ground ginger
2 t. cinnamon
1 1/2 t. baking soda
1/2 c. boiling water

Preheat oven to 350 and grease an 9×9 pan. In small bowl, combine hot water and flax meal. Let stand until gelled. In separate bowl, combine applesauce, honey and molasses. Add flax mixture. In separate bowl, whisk together dry ingredients. Add dry ingredients to wet ones and beat until combined. Pour boiling water and beat until smooth. Pour into prepared pan and bake 35 minutes, or until toothpick comes out clean. Serve warm with a dollop of whipped cream.