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Easy Cheese n Chia Crackers
Free from gluten, eggs, and sugar.
- 1/2 cup brown rice flour
- 1/2 cup tapioca flour
- 1/2 cup arrowroot powder
- 2 tablespoons chia meal (ground chia seeds)
- 1/2 teaspoon salt
- 1/4 teaspoon guar gum
- 1 cup shredded cheddar cheese
- 1/2 cup cold butter, cubed
- 1/3 cup water
In large bowl, whisk together dry ingredients.
Cut in butter (with a pastry cutter or two knives) until it is in pea-sized crumbs.
Stir in cheese and enough water to make the dough begin to ball up.
With your hands, combine dough into one ball, cover with plastic wrap and refrigerate for about 15 minutes.
Preheat oven to 350.
Remove dough from fridge and roll out, half at a time, between two pieces of plastic wrap.
Transfer dough to a cookie sheet and cut into little squares with a pizza cutter.
Bake for about 10 minutes, or until golden.