This easy, Homemade Apple Cider is just the thing to warm you up on a brisk morning, or the perfect addition to any chilly evening.
I love the fall. The colors, the smells, the layering of clothing for the cool evenings… It’s all rather comforting. Thankfully, I don’t live too far in the south that I have to miss out on all of those things. Though I must say, my northern blood is thinning out and the “cool evenings” are starting at around 65 degrees F, instead of 50 or even 45… One of my favorite parts of fall, though, will always be the food. I love waking up to grain-free Pumpkin Spice Muffins, and filling my plate with warm Deep Dish Apple Pie after dinner.
Wait, who am I kidding? I don’t use a plate, I just eat it out of the pan. For lunch... Apple recipes galore, pumpkin everything, and the best drinks anyone could imagine. Drinks like this amazingly easy Homemade Apple Cider. You can make it like I do, after stewing apples for homemade applesauce, or just use some apple juice. Whatever floats your boat, yo!In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks! 😉
Homemade Apple Cider
Free of grain, gluten, eggs, dairy & refined sugar.
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- 1 qt. apple juice, or strained leftover juice-water from making applesauce
- 1/4 c. honey
- 1 t. cinnamon
- 1/4 t. allspice
- 1/4 t. ground cloves
- a pinch nutmeg
- Strain the juice/water into a saucepan and add remaining ingredients.
- Bring to a boil and simmer for about 20 minutes.
- Serve hot and refrigerate leftovers.
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