Raw Peanut Butter Truffles
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Raw Peanut Butter Truffles
Free from grain, gluten, eggs, dairy, and refined sugar.
Ingredients
- 3 tablespoons honey
- 1/4 cup peanut or almond butter
- 1 teaspoon vanilla extract (I like to make my own)
- 1/4 cup cocoa powder , plus extra for dusting
Instructions
In small bowl, mix honey, peanut butter and vanilla until well combined.
Stir in cocoa powder until mixture becomes a soft ball and cleans the sides of the bowl.
Stick in the freezer for a few minutes until firm.
Break off pieces and roll into 1 inch balls. Dust with cocoa powder and store in the fridge.
Makes about 12 truffles
I've been looking for sugar free "sweets" and these look easy and delicious! Thanks!
Hope you enjoy them! :0)
These look fantastic, love healthy sweets! Thanks for sharing!!
Thanks Christi! I hope you like them. : )
Wow, I am making these asap!!! YUM! They are on my favorites list for this week 🙂 Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Thanks for linking back to the Gluten Free Fridays post!
Party starts tomorrow at 7:05 pm eastern time! Hope to see you there!
Cindy from vegetarianmamma.com
Thanks Cindy! I hope you enjoy them. : )
Thanks for sharing this at RFT!! Peanut butter, chocolate, and honey. What could be better?
Pinning this on our board!
I agree! : ) Thanks, Heather!
Yum yum yum!! PB and Chocolate is such a fantastic combination. And I love a treat that doesn't have a million ingredients.
I feel the same way, Krista! I hope you enjoy the truffles. Thanks for stopping by! 🙂
I'm going to make some tomorrow! If you want I'd love to have you stop over to my blog and share this at my link party! http://werefarfromnormal.com/2014/06/wake-up-wednesday-5.html
Oh yummy! Thank you for sharing this recipe at the Wonderful Wed Blog Hop. Carrie, A Mother's Shadow
Glad to share, Carrie! Thanks for stopping by! 🙂
Sounds easy and yummy, both good things in my book! Thanks for bringing these to The Yuck Stops Here link party! Can't wait to see what you bring next week! HUGS
Looks so easy and so delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thanks for linking up to Teach Me Tuesday last week. Hope to see you again this week. http://3glol.net/2014/06/16/teach-tuesday-3glol-8/
Have a great day!
Glad to share, Cheryl! Thanks for stopping by! 🙂
Thanks for pinning it! 🙂
Glad to share, Bobbi. Thanks for stopping by. 🙂
I'm all in for anything that's no bake these days, and these truffles include some of my favorite ingredients! Thanks for sharing on Gluten-Free Wednesdays! 🙂
Shirley
Glad to share, Shirley! Thanks for stopping by! 🙂
Where it says 3T honey, is that Tablespoons or Teaspoons?
It’s 3 tablespoons. 🙂
Can these be made ahead and frozen and then thawed out on the day of?
Probably! 🙂 I’ve never done it, but I don’t see why it wouldn’t work. 🙂